Mili-juli sabji~mixed vegetables in onion-tomato gravy

Ingredients

• Carrot - 1,chopped
• Beans - 4-5,chopped
• Cauliflower - 4-5 florets,chopped
• Green peas - ½ - ¾ cup

Onion Paste:

• Onion - 1
• Cloves - 2
• Cardamom - 1,whole

Tomato Paste:

• Tomatoes - 2
• Curd - ¼ cup
• Haldi - ¼ tsp
• Chilli powder - ½ tsp
• Garam masala - ½ tsp
• Salt to taste
• Oil - 1 tbsp

Preparation

• Cook the vegetables in just enough water till done.
• In a kadai,add the oil and sauté the onion paste till it becomes light brown.
• Now add the tomato paste and mix well.
• Saute for 5-7 minutes.
• Add the cooked vegetables and salt to taste.
• Cover and cook till the vegetables are coated with the masala.
• Garnish with coriander leaves and serve hot.

Questions

Photos of members who cooked this recipe

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