Indian style pasta in spicy tomato sauce

Ingredients

• Vegetables (Carrot, beans & capsicum) - 1/2 cup
• Pasta (Any kind) - 1 cup
• Olive oil - 1 teaspoon+ 1 teaspoon
• Salt to taste
• Cinnamon stick - 1 no
• Cloves - 2 nos
• Onion - 1 no
• Green chillies - 1 no
• Tomato - 1 no
• Chilly powder - 1 teaspoon
• Lime juice - 1 teaspoon
• Corriander leaves

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Preparation

• Boil the water & add salt, a tsp of oil and pasta. Cook till done. Filter the water & keep aside.
• Meanwhile, heat oil in the pan. Add cinnamon stick & cloves. Add sliced onions & saute.
• Add finely chopped tomatoes & green chillies. Add chilly powder & vegetables. Cover & cook till done.
• Once the vegetables are cooked, add the pasta & adjust the salt.
  
• Finally, squeeze the lime juice & garnish with corriander leaves.
• Serve with parmesan cheese.

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