Prawn gravy

Main Dish
4 servings
25 min
20 min
Very Easy


Number of serving: 4
1 bowl cleaned prawn

1/2 bowl cut potato and bean

2 green chillies

3 tbsp coriander leafs

2 tbsp curd

1 tbsp lemon juice

1 tbsp red chilli powder

1/2 tbsp turmeric

1/2 tbsp coriander powder

1/2 tbsp garam masala

1/2 tbsp mustard seeds

1 tbsp ginger garlic paste

3 garlic cloves finely chopped

Salt to taste

Oil 4 tbsp


  • Marinate the prawn with lemon juice, 1/2tbsp chilli powder, coriander powder, garam masala, and binch of salt, set it aside for 20 to 30 minutes.
  • In a deep frying pan add oil, mustard seeds, and garlic cloves, when splutter, add onion and ginger garlic paste, saute onion for 2 minutes. Then add the potato and bean with a binch of salt, cook till they are soften.
  • Add green chillies, 1/2tbsp redchillies powder and turmeric powder, tomato, cook for 1 minute.
  • Now add marinated prawn, curd, 1cup of water. Add salt if req, mix all together gentely and add coriander leafs from top, cover the lid and cook for another 2 to 3 minutes.
  • Serve hot with Roti and Rice.
S Spice Ur Senses


Prawn Gravy, photo 1
Prawn Gravy, photo 2

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