Prawn gravy

Ingredients

• 1 bowl cleaned prawn
• 1/2 bowl cut potato and bean
• 1 onion
• 2 green chillies
• 1 tomato
• 3 tbsp coriander leafs
• 2 tbsp curd
• 1 tbsp lemon juice
• 1 tbsp red chilli powder
• 1/2 tbsp turmeric
• 1/2 tbsp coriander powder
• 1/2 tbsp garam masala
• 1/2 tbsp mustard seeds
• 1 tbsp ginger garlic paste
• 3 garlic cloves finely chopped
• Salt to taste
• Oil 4 tbsp

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Preparation

• Marinate the prawn with lemon juice, 1/2tbsp chilli powder, coriander powder, garam masala, and binch of salt, set it aside for 20 to 30 minutes.
• In a deep frying pan add oil, mustard seeds, and garlic cloves, when splutter, add onion and ginger garlic paste, saute onion for 2 minutes. Then add the potato and bean with a binch of salt, cook till they are soften.
• Add green chillies, 1/2tbsp redchillies powder and turmeric powder, tomato, cook for 1 minute.
• Now add marinated prawn, curd, 1cup of water. Add salt if req, mix all together gentely and add coriander leafs from top, cover the lid and cook for another 2 to 3 minutes.
• Serve hot with Roti and Rice.