Prawn and spinach sodhi (coconut gravy) Main DishEasy40 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 1 whole grated coconut - extract about 1/2 litre of milk from it 15 medium size prawns - remove head and vein, leave the tail on 1 bunch (100g) of small leaves bayam - remove roots, watched and cut into 1 inch length 1 (100g) onion - sliced thinly 2 green chillies - remove seed and cut into 1 inch length 1 (100g) tomato - sliced thinly 1/2 tbsp fenugreek (halba) seeds 2 sprigs curry leaves 1/2 tbsp turmeric/kunyit powder 1 1/2 tbsp lemon juice salt to taste View the directions