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Prawn and spinach sodhi (coconut gravy)

By nava-knava-k
(5.00/5 - 1 vote)
1 comment

Ingredients

1 whole grated coconut - extract about 1/2 litre of milk from it
15 medium size prawns - remove head and vein, leave the tail on
1 bunch (100g) of small leaves bayam - remove roots, watched and cut into 1 inch length
1 (100g) onion - sliced thinly
2 green chillies - remove seed and cut into 1 inch length
1 (100g) tomato - sliced thinly
1/2 tbsp fenugreek (halba) seeds
2 sprigs curry leaves
1/2 tbsp turmeric/kunyit powder
1 1/2 tbsp lemon juice
salt to taste

Preparation

Into a pot, add the coconut milk, onions, tomatoes, green chillies and fenugreek seeds. Let it simmer over low heat.
Once you notice tiny bubbles are slowly starting to form, add the prawns, curry leaves and salt. Continue to simmer for another 5 mins.
Put in the spinach leaves and stir all together. Another 3-4 mins, its done and over.

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By nava-knava-k





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Comments:

29/03/2014

Super nutritious, my family likes to eat this.

i cooked this recipe
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