Vellarikka kichadi ~ cucumber in coconut-yogurt gravy

Name: Vellarikka kichadi ~ cucumber in coconut-yogurt gravy
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: en
Ingredients: Cucumber - 1, small-grated or chopped finely; Salt to taste; Curd - ½ cup; To be ground into a masala :; Grated coconut - 3 tablespoons; Green chilly - 1; Mustard seeds - ½ teaspoon; For the seasoning :; Coconut oil - 1 teaspoon; Mustard seeds - ½ teaspoon; Curry leaves - 1 sprig

Starter

4 servings

5 min

Very Easy

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Simple recipe but a lot of flavor.

Ingredients

Number of serving: 4

Cucumber - 1, small-grated or chopped finely

Salt to taste

Curd - ½ cup

To be ground into a masala :

Grated coconut - 3 tablespoons

Green chilly - 1

Mustard seeds - ½ teaspoon

For the seasoning :

Coconut oil - 1 teaspoon

Mustard seeds - ½ teaspoon

Curry leaves - 1 sprig

Preparation

Grind to a smooth paste the ingredients given for the masala.
Add it to the cucumber and mix well.
Whisk the curd and add it to the curry and add salt to taste.
Prepare seasoning in a pan with oil, splutter mustard seeds and add curry leaves.