Name: Vellarikka kichadi ~ cucumber in coconut-yogurt gravy
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: en
Ingredients: Cucumber - 1, small-grated or chopped finely; Salt to taste; Curd - ½ cup; Grated coconut - 3 tablespoons; Green chilly - 1; Mustard seeds - ½ teaspoon; Coconut oil - 1 teaspoon; Mustard seeds - ½ teaspoon; Curry leaves - 1 sprig

Ingredients

Cucumber - 1, small-grated or chopped finely
Salt to taste
Curd - ½ cup

To be ground into a masala :

Grated coconut - 3 tablespoons
Green chilly - 1
Mustard seeds - ½ teaspoon

For the seasoning :

Coconut oil - 1 teaspoon
Mustard seeds - ½ teaspoon
Curry leaves - 1 sprig

Preparation

Grind to a smooth paste the ingredients given for the masala.
Add it to the cucumber and mix well.
Whisk the curd and add it to the curry and add salt to taste.
Prepare seasoning in a pan with oil, splutter mustard seeds and add curry leaves.