Petitchef

Vellarikka kichadi ~ cucumber in coconut-yogurt gravy

Starter
4 servings
5 min
Very Easy
Simple recipe but a lot of flavor.

Ingredients

Number of serving: 4
Cucumber - 1, small-grated or chopped finely

Salt to taste

Curd - ½ cup


To be ground into a masala :

Grated coconut - 3 tablespoons

Green chilly - 1

Mustard seeds - ½ teaspoon


For the seasoning :

Coconut oil - 1 teaspoon

Mustard seeds - ½ teaspoon

Curry leaves - 1 sprig

Preparation

  • Grind to a smooth paste the ingredients given for the masala.
  • Add it to the cucumber and mix well.
  • Whisk the curd and add it to the curry and add salt to taste.
  • Prepare seasoning in a pan with oil, splutter mustard seeds and add curry leaves.

Photos

Vellarikka Kichadi ~ Cucumber in Coconut-Yogurt gravy, photo 1Vellarikka Kichadi ~ Cucumber in Coconut-Yogurt gravy, photo 2




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