Vellarikka kichadi ~ cucumber in coconut-yogurt gravy

Ingredients

• Cucumber - 1, small-grated or chopped finely
• Salt to taste
• Curd - ½ cup

To be ground into a masala :

• Grated coconut - 3 tablespoons
• Green chilly - 1
• Mustard seeds - ½ teaspoon

For the seasoning :

• Coconut oil - 1 teaspoon
• Mustard seeds - ½ teaspoon
• Curry leaves - 1 sprig

Preparation

• Grind to a smooth paste the ingredients given for the masala.
• Add it to the cucumber and mix well.
• Whisk the curd and add it to the curry and add salt to taste.
• Prepare seasoning in a pan with oil, splutter mustard seeds and add curry leaves.

Questions

Photos of members who cooked this recipe