Vellarikka kichadi ~ cucumber in coconut-yogurt gravy

4 servings
5 min
Very Easy
Simple recipe but a lot of flavor.


Number of serving: 4
Cucumber - 1, small-grated or chopped finely

Salt to taste

Curd - ½ cup

To be ground into a masala :

Grated coconut - 3 tablespoons

Green chilly - 1

Mustard seeds - ½ teaspoon

For the seasoning :

Coconut oil - 1 teaspoon

Mustard seeds - ½ teaspoon

Curry leaves - 1 sprig


  • Grind to a smooth paste the ingredients given for the masala.
  • Add it to the cucumber and mix well.
  • Whisk the curd and add it to the curry and add salt to taste.
  • Prepare seasoning in a pan with oil, splutter mustard seeds and add curry leaves.


Vellarikka Kichadi ~ Cucumber in Coconut-Yogurt gravy, photo 1Vellarikka Kichadi ~ Cucumber in Coconut-Yogurt gravy, photo 2


Rate this recipe:

Related recipes


Related articles

How to choose a coconut?How to choose a coconut?

Daily Menu

Receive daily menu: