Petitchef

Vellarikka Kichadi ~ Cucumber in Coconut-Yogurt gravy

Simple recipe but a lot of flavor.
Starter
4 servings
5 min
Very Easy

Ingredients

4

To be ground into a masala :

For the seasoning :

Preparation

  • Grind to a smooth paste the ingredients given for the masala.
  • Add it to the cucumber and mix well.
  • Whisk the curd and add it to the curry and add salt to taste.
  • Prepare seasoning in a pan with oil, splutter mustard seeds and add curry leaves.


Photos

Vellarikka Kichadi ~ Cucumber in Coconut-Yogurt gravy, photo 1
Vellarikka Kichadi ~ Cucumber in Coconut-Yogurt gravy, photo 2

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