Tendli buthi (ivy gourd in coconut gravy)

Name: Tendli buthi (ivy gourd in coconut gravy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Cuisine: En
Ingredients: 1. Tendli or Ivy Gourd - Finely cut 1 cup; 2. Onion - 1 cup finely chopped; 3. Oil - to fry; 1. Coconut - 2 tsp; 2. Dhaniya - 1 tsp; 3. Methi/ Fenugreek Seeds - 1 tsp; 4. Dry Red Chillies - 3; 5. Tamarind - very small ball size; 6.Jaggery - 1/2 tsp

Other

Easy

45 min

Juicy Tendli on subtle coconut gravy

Ingredients

1. Tendli or Ivy Gourd - Finely cut 1 cup
2. Onion - 1 cup finely chopped
3. Oil - to fry

Masala paste:

1. Coconut - 2 tsp
2. Dhaniya - 1 tsp
3. Methi/ Fenugreek Seeds - 1 tsp
4. Dry Red Chillies - 3
5. Tamarind - very small ball size
6.Jaggery - 1/2 tsp