Petitchef

Tendli Buthi (Ivy Gourd in Coconut Gravy)

Juicy Tendli on subtle coconut gravy
Other
2 servings
15 min
30 min
Easy

Ingredients

2

Masala paste:

Preparation

  • Masala Paste:

    1. Take a wok or a kadai, add the spices first and dry roast until it sragrant.
    2. Add Coconut and roast for a few seconds.
    3. Let it cool. Now add the tamarind and grind all this into a smooth paste.
  • 1. Heat oil in the kadai or wok. Add Onions and fry till they are transparent.
  • Add the cut Ivy Gourd/Tendli and fry until they are soft and blended well. Add some water (about a cup) and allow the vegetables to boil.
  • Finally, add the smooth masala paste to the vegetables and fry until all are well combined.
  • Serve hot with rice or roti's

    Njoy with your loved ones.


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