Tendli buthi (ivy gourd in coconut gravy) OtherEasy45 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Juicy Tendli on subtle coconut gravy Ingredients 2 1. Tendli or Ivy Gourd - Finely cut 1 cup 2. Onion - 1 cup finely chopped 3. Oil - to fry Masala paste: 1. Coconut - 2 tsp 2. Dhaniya - 1 tsp 3. Methi/ Fenugreek Seeds - 1 tsp 4. Dry Red Chillies - 3 5. Tamarind - very small ball size 6.Jaggery - 1/2 tsp View the directions