Petitchef

Mixed sprouts kurma

Main Dish
4 servings
20 min
30 min
Very Easy

Ingredients

Number of serving: 4
Mixed sprouts - 2 cups

Onion - 2

Garlic - 4 or 5


Tamarind paste - 1 tbsp

Fresh coconut grated - 3 tbsp

Jaggery - little

Oil - 2 tbsp

Salt to taste

Red chilly - 5 or 6

Coriander seeds - 1 tbsp

Bengal gram dal - 1 tbsp

Poppy seeds - 1 tsp

Preparation

  • Steam cook sprouts for 3 to 4 mins in pressure cooker.
  • Chop tomatoes to fine pieces. Keep ready thick tamarind juice.
  • Dry grind roasted poppy and fried spices along with coconut pieces.
  • Add little water and make thick paste. Heat oil in pan, fry garlic and chopped onion to golden.
  • Add chopped tomato and sauté till it is cooked.
  • Mix ground paste, jaggery, salt and allow to cook for 5 to 6 mins.
  • Enjoy the rich aroma swirling around. Now add thick tamarind paste and steam cooked sprouts.
  • Allow to boil, once it attains desired consistency. Garnish with coraiander leaves.
  • Serve hot with pulav and roti.

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