Mixed sprouts kurma

Preparation

• Steam cook sprouts for 3 to 4 mins in pressure cooker.
• Chop tomatoes to fine pieces. Keep ready thick tamarind juice.
• Dry grind roasted poppy and fried spices along with coconut pieces.
• Add little water and make thick paste. Heat oil in pan, fry garlic and chopped onion to golden.
• Add chopped tomato and sauté till it is cooked.
• Mix ground paste, jaggery, salt and allow to cook for 5 to 6 mins.
• Enjoy the rich aroma swirling around. Now add thick tamarind paste and steam cooked sprouts.
• Allow to boil, once it attains desired consistency. Garnish with coraiander leaves.
• Serve hot with pulav and roti.