Mixed sprouts kurma

Name: Mixed sprouts kurma
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: en
Ingredients: Mixed sprouts - 2 cups; Onion - 2; Garlic - 4 or 5; Tomatoes - 2; Tamarind paste - 1 tbsp; Fresh coconut grated - 3 tbsp; Jaggery - little; Oil - 2 tbsp; Salt to taste; Red chilly - 5 or 6; Coriander seeds - 1 tbsp; Bengal gram dal - 1 tbsp; Poppy seeds - 1 tsp

Main Dish

4 servings

20 min

30 min

Very Easy

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Ingredients

Number of serving: 4

Mixed sprouts - 2 cups

Onion - 2

Garlic - 4 or 5

Tomatoes - 2

Tamarind paste - 1 tbsp

Fresh coconut grated - 3 tbsp

Jaggery - little

Oil - 2 tbsp

Salt to taste

Red chilly - 5 or 6

Coriander seeds - 1 tbsp

Bengal gram dal - 1 tbsp

Poppy seeds - 1 tsp

Preparation

Steam cook sprouts for 3 to 4 mins in pressure cooker.
Chop tomatoes to fine pieces. Keep ready thick tamarind juice.
Dry grind roasted poppy and fried spices along with coconut pieces.
Add little water and make thick paste. Heat oil in pan, fry garlic and chopped onion to golden.
Add chopped tomato and sauté till it is cooked.
Mix ground paste, jaggery, salt and allow to cook for 5 to 6 mins.
Enjoy the rich aroma swirling around. Now add thick tamarind paste and steam cooked sprouts.
Allow to boil, once it attains desired consistency. Garnish with coraiander leaves.
Serve hot with pulav and roti.

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