Sprouted green gram and beetroot gasi
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Ingredients
4
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Preparation
Preparation15 min
Cook time20 min
- Boil beetroot and green gram sprouts in 2 cups of water. Add salt and tamarind pulp and boil until it is cooked.
- On an open flame, hold dry red chillies and burn them little. In a pan, fry coriander seeds, mustard seeds and cumin seeds separately without
adding oil. - Heat a ladle and add turmeric on the hot ladle. Blend this turmeric powder, fried coriander seeds, cumin seeds and mustard seeds along with coconut and little water.
- Add this ground paste to cooked beetroot and green gram. Boil for 4-5 mins and turn off the heat.
- Heat oil in a pan, add chopped garlic and saute for 1/2 minute. Add mustard seeds, curry leaves and dry red chillies.
- When mustard seeds start to splutter turn off the heat and add this seasoning to gasi. Serve hot with rice or chapati.
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