Sprouted green gram and beetroot gasi

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Sprouted Green Gram and Beetroot Gasi
Main Dish
4 servings
Very Easy
35 min



For Seasoning:

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Preparation15 min
Cook time20 min
  • Boil beetroot and green gram sprouts in 2 cups of water. Add salt and tamarind pulp and boil until it is cooked.
  • On an open flame, hold dry red chillies and burn them little. In a pan, fry coriander seeds, mustard seeds and cumin seeds separately without
    adding oil.
  • Heat a ladle and add turmeric on the hot ladle. Blend this turmeric powder, fried coriander seeds, cumin seeds and mustard seeds along with coconut and little water.
  • Add this ground paste to cooked beetroot and green gram. Boil for 4-5 mins and turn off the heat.
  • Heat oil in a pan, add chopped garlic and saute for 1/2 minute. Add mustard seeds, curry leaves and dry red chillies.
  • When mustard seeds start to splutter turn off the heat and add this seasoning to gasi. Serve hot with rice or chapati.
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