Sprouted horse gram korma (kollu kurma)

Name: Sprouted horse gram korma (kollu kurma)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Cuisine: en
Ingredients: 1 cup of sprouted horsegram; 1 tbsp oil; 1 cinnamon, 2 cloves, 2 cardamom pod; 1 sprig of curry leaves; 1 onion chopped; 1 tomato chopped; 1 1/2 tsp chilli powder; 1 1/2 tsp garam masala; 1 tbsp coriander powder; 1/2 cup coconut milk; salt to taste; cilantro or chives; 2 tbsp coconut; 1 tbsp fried gram dal; 1 green chilly; 1 clove garlic

Main Dish

2 servings

15 min

30 min

Very Easy

(2/5 - 1 vote)
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Ingredients

Number of serving: 2

1 cup of sprouted horsegram

1 tbsp oil

1 cinnamon, 2 cloves, 2 cardamom pod

1 sprig of curry leaves

1 onion chopped

1 tomato chopped

1 1/2 tsp chilli powder

1 1/2 tsp garam masala

1 tbsp coriander powder

1/2 cup coconut milk

salt to taste

cilantro or chives

2 tbsp coconut

1 tbsp fried gram dal

1 green chilly

1 clove garlic

Preparation

In a pressure cooker, heat the oil and add the cinnamon, cloves and cardamom.
When they are fried, add the chopped onion and curry leaves. Saute for a couple of minutes.
Meanwhile grind the ingredients under ‘to grind’ to a paste. Set aside. Add the tomatoes and salt and fry for a couple of minutes.
Add the sprouted horsegram, the chilli powder, garam masala, coriander powder, the ground paste, the coconut milk and 1 cup of water to the pressure cooker.
Close and let cook for 4 whistles or until done. Remove and garnish with chives or cilantro. Serve hot with rotis or parathas.

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