Sprouted horse gram korma (kollu kurma)

Ingredients

• 1 cup of sprouted horsegram
• 1 tbsp oil
• 1 cinnamon, 2 cloves, 2 cardamom pod
• 1 sprig of curry leaves
• 1 onion chopped
• 1 tomato chopped
• 1 1/2 tsp chilli powder
• 1 1/2 tsp garam masala
• 1 tbsp coriander powder
• 1/2 cup coconut milk
• salt to taste
• cilantro or chives
• 2 tbsp coconut
• 1 tbsp fried gram dal
• 1 green chilly
• 1 clove garlic

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Preparation

• In a pressure cooker, heat the oil and add the cinnamon, cloves and cardamom.
• When they are fried, add the chopped onion and curry leaves. Saute for a couple of minutes.
• Meanwhile grind the ingredients under ‘to grind’ to a paste. Set aside. Add the tomatoes and salt and fry for a couple of minutes.
• Add the sprouted horsegram, the chilli powder, garam masala, coriander powder, the ground paste, the coconut milk and 1 cup of water to the pressure cooker.
• Close and let cook for 4 whistles or until done. Remove and garnish with chives or cilantro. Serve hot with rotis or parathas.