Twice-cooked pork with bean sprouts

Name: Twice-cooked pork with bean sprouts
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: en
Ingredients: 3 Cups of bean sprouts; 1 Green bell pepper, seeded and diced; 1 Yellow bell peppper, seeded and diced; 1 Red bell pepper, seeded and diced; 1 Pc medium onion, cut into rings; 1 Cup button mushrooms, sliced; 2 Tbsp olive oil; 4 Tbsp oyster sauce; 1/2 lb of pork loin chops, cut into 1/2 inch strips

Main Dish

6 servings

10 min

20 min

Easy

(4/5 - 3 votes)
4

Add to favorite Send this recipe to a friend Ask a question to the author Print this page

Twice-cooked pork with a twist. A taste of Asian dish.

Ingredients

Number of serving: 6

3 Cups of bean sprouts

1 Green bell pepper, seeded and diced

1 Yellow bell peppper, seeded and diced

1 Red bell pepper, seeded and diced

1 Pc medium onion, cut into rings

1 Cup button mushrooms, sliced

2 Tbsp olive oil

4 Tbsp oyster sauce

1/2 lb of pork loin chops, cut into 1/2 inch strips

Preparation

In a large saucepan, fill it with water and bring it to a boil. Add the pork in boiling water and cook for 5 minutes. Remove pork from pan and drain thoroughly.
Heat the oil in a large skillet, add the pork and stir-fry for 5 minutes. Add the mushrooms, onion and bell peppers to the skillet and stir-fry for 5 minutes.
Stir in the oyster sauce and add the bean sprouts, cook for 3-4 minutes.

Report a mistake in the recipe text

MMayasgroove