- Twice-cooked pork with bean sprouts
Twice-cooked pork with bean sprouts
Twice-cooked pork with a twist. A taste of Asian dish.
Ingredients
Number of serving: 6
3 Cups of bean sprouts
1 Green bell pepper, seeded and diced
1 Yellow bell peppper, seeded and diced
1 Red bell pepper, seeded and diced
1 Pc medium
onion, cut into rings
1 Cup button mushrooms, sliced
1/2 lb of
pork loin chops, cut into 1/2 inch strips
Preparation
- In a large saucepan, fill it with water and bring it to a boil. Add the pork in boiling water and cook for 5 minutes. Remove pork from pan and drain thoroughly.
- Heat the oil in a large skillet, add the pork and stir-fry for 5 minutes. Add the mushrooms, onion and bell peppers to the skillet and stir-fry for 5 minutes.
- Stir in the oyster sauce and add the bean sprouts, cook for 3-4 minutes.
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