Petitchef

Twice-cooked pork with bean sprouts

Main Dish
6 servings
10 min
20 min
Easy
Twice-cooked pork with a twist. A taste of Asian dish.

Ingredients

6

Preparation

  • In a large saucepan, fill it with water and bring it to a boil. Add the pork in boiling water and cook for 5 minutes. Remove pork from pan and drain thoroughly.
  • Heat the oil in a large skillet, add the pork and stir-fry for 5 minutes. Add the mushrooms, onion and bell peppers to the skillet and stir-fry for 5 minutes.
  • Stir in the oyster sauce and add the bean sprouts, cook for 3-4 minutes.

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