Twice-cooked pork with bean sprouts

Main Dish
6 servings
10 min
20 min
Twice-cooked pork with a twist. A taste of Asian dish.


Number of serving: 6
3 Cups of bean sprouts

1 Green bell pepper, seeded and diced

1 Yellow bell peppper, seeded and diced

1 Red bell pepper, seeded and diced

1 Pc medium onion, cut into rings

1 Cup button mushrooms, sliced

2 Tbsp olive oil

4 Tbsp oyster sauce

1/2 lb of pork loin chops, cut into 1/2 inch strips


  • In a large saucepan, fill it with water and bring it to a boil. Add the pork in boiling water and cook for 5 minutes. Remove pork from pan and drain thoroughly.
  • Heat the oil in a large skillet, add the pork and stir-fry for 5 minutes. Add the mushrooms, onion and bell peppers to the skillet and stir-fry for 5 minutes.
  • Stir in the oyster sauce and add the bean sprouts, cook for 3-4 minutes.


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