Number of serving: 2
Bean sprouts - 1 cup
Channa dal -1/2 cup
Onion - 1 no (Finely chopped)
Curry leaves - 1 tablespoon(chopped)
Corriander leaves - 1 tablespoon
Mint leaves - 1 teaspoon(chopped)
Green chillies - 3 to 4 nos (as per ur spice)
Red chilly powder - 1/2 teaspoon(optional)
Garam masala - 1/4 teaspoon
Salt to taste
Oil for deep frying