Petitchef

Bean sprouts lentil vadai (masala vadai)

Other
2 servings
15 min
15 min
Very Easy

Ingredients

Number of serving: 2
Bean sprouts - 1 cup

Channa dal -1/2 cup

Fennel seeds - 1 teaspoon

Onion - 1 no (Finely chopped)

Curry leaves - 1 tablespoon(chopped)

Corriander leaves - 1 tablespoon

Mint leaves - 1 teaspoon(chopped)

Green chillies - 3 to 4 nos (as per ur spice)

Red chilly powder - 1/2 teaspoon(optional)

Grated ginger - 1/2 teaspoon

Garam masala - 1/4 teaspoon

Salt to taste

Oil for deep frying

Preparation

  • Boil the bean sprouts and drain the water.
  • Soak the channa dal for two hours and drain them.
  • Retain a teaspoon of drained channa dal and grind the remaining channa dal and boiled bean sprouts coarsely (without adding water).
  • Add the remaining ingredients and mix well.
  • Take a small ball of mixture and slightly flatten them between your palms and deep fry them in the oil till golden brown in either sides.
  • Serve with chutney or tomato ketchup.

Photos

Bean sprouts lentil vadai (Masala vadai), photo 1Bean sprouts lentil vadai (Masala vadai), photo 2





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