Bean sprouts lentil vadai (masala vadai)

Name: Bean sprouts lentil vadai (masala vadai)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: en
Ingredients: Bean sprouts - 1 cup; Channa dal -1/2 cup; Fennel seeds - 1 teaspoon; Onion - 1 no (Finely chopped); Curry leaves - 1 tablespoon(chopped); Corriander leaves - 1 tablespoon; Mint leaves - 1 teaspoon(chopped); Green chillies - 3 to 4 nos (as per ur spice); Red chilly powder - 1/2 teaspoon(optional); Grated ginger - 1/2 teaspoon; Garam masala - 1/4 teaspoon; Salt to taste; Oil for deep frying

Other

2 servings

15 min

Very Easy

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Ingredients

Number of serving: 2

Bean sprouts - 1 cup

Channa dal -1/2 cup

Fennel seeds - 1 teaspoon

Onion - 1 no (Finely chopped)

Curry leaves - 1 tablespoon(chopped)

Corriander leaves - 1 tablespoon

Mint leaves - 1 teaspoon(chopped)

Green chillies - 3 to 4 nos (as per ur spice)

Red chilly powder - 1/2 teaspoon(optional)

Grated ginger - 1/2 teaspoon

Garam masala - 1/4 teaspoon

Salt to taste

Oil for deep frying

Preparation

Boil the bean sprouts and drain the water.
Soak the channa dal for two hours and drain them.
Retain a teaspoon of drained channa dal and grind the remaining channa dal and boiled bean sprouts coarsely (without adding water).
Add the remaining ingredients and mix well.
Take a small ball of mixture and slightly flatten them between your palms and deep fry them in the oil till golden brown in either sides.
Serve with chutney or tomato ketchup.

SSwapnapravin2005

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