Kerabu taugeh (bean sprouts salad)

Name: Kerabu taugeh (bean sprouts salad)
Prep time: 20 h
Cook time: 5 min
Total time: 20 h 5 min
Yield: 3
Cuisine: En
Ingredients: 2 cups taugeh/bean sprouts (blanched, just around 1 or 2 minutes to soften ; Note: to stop the cooking process, immediately submerge in ice water after blanching); 1 tbsp kerisik/pan fried (and pounded fresh grated coconut); 5 shallots (sliced thinly); 2 red chillies (sliced thinly); Lime juice (as needed); Sugar; Salt (for taste); 2 sprigs spring onion (sliced thinly/shredded); 2 sprigs coriander leaves (sliced thinly/shredded)

Starter

3 servings

Very Easy

20 h 5 m

Meatless, truly simple and made with a couple of ingredients, yet bold in Malaysian flavors.

Ingredients

2 cups taugeh/bean sprouts (blanched, just around 1 or 2 minutes to soften ; Note: to stop the cooking process, immediately submerge in ice water after blanching)
1 tbsp kerisik/pan fried (and pounded fresh grated coconut)
5 shallots (sliced thinly)
2 red chillies (sliced thinly)
Lime juice (as needed)
Sugar
Salt (for taste)
2 sprigs spring onion (sliced thinly/shredded)
2 sprigs coriander leaves (sliced thinly/shredded)