Kerabu taugeh (bean sprouts salad)

3 servings
20 hours
5 min
Very Easy
Meatless, truly simple and made with a couple of ingredients, yet bold in Malaysian flavors.


Number of serving: 3
2 cups taugeh/bean sprouts (blanched, just around 1 or 2 minutes to soften ; Note: to stop the cooking process, immediately submerge in ice water after blanching)

1 tbsp kerisik/pan fried (and pounded fresh grated coconut)

5 shallots (sliced thinly)

2 red chillies (sliced thinly)

Lime juice (as needed)

Salt (for taste)

2 sprigs spring onion (sliced thinly/shredded)

2 sprigs coriander leaves (sliced thinly/shredded)


  • Add all ingredients in a bowl.
    Toss and serve immediately
    (Note; if kept longer, it will become soggy)




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georgina_m2014, 08/10/2014

I love the inclusion of shallots

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