Kerabu kacang panjang (long bean salad) vote now OtherVery Easy25 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 3 1 small pack (abt 300g) long beans - sliced thinly and blanch in hot water for about 3-4mins (can omit this process) 2 tbsp dried shrimps/prawns (soak in water for 10 min and drain) 3 red chillies (or as preferred) 3 birds eye (chilly padi) chillies (optional) 6 shallots - remove skin 1 tsp Maggi belacan (shrimp paste) powder 3 calamansi lime - extract juice salt to taste View the directions