Petitchef

Kerabu kacang panjang (long bean salad)

Other
3 servings
20 min
5 min
Very Easy

Ingredients

Number of serving: 3
1 small pack (abt 300g) long beans - sliced thinly and blanch in hot water for about 3-4mins (can omit this process)

2 tbsp dried shrimps/prawns (soak in water for 10 min and drain)

3 red chillies (or as preferred)

3 birds eye (chilly padi) chillies (optional)

6 shallots - remove skin

1 tsp Maggi belacan (shrimp paste) powder

3 calamansi lime - extract juice

salt to taste

Preparation

  • In a mortar or food processor, blend the dried shrimps, shallots and chillies to a coarse paste.
    Remove and put into a mixing bowl.
    Add in the long beans, belacan powder, lime juice and salt to taste.
    Toss all together before being served.





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