Kerabu kacang panjang (long bean salad)

Name: Kerabu kacang panjang (long bean salad)
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 3
Cuisine: En
Ingredients: 1 small pack (abt 300g) long beans - sliced thinly and blanch in hot water for about 3-4mins (can omit this process); 2 tbsp dried shrimps/prawns (soak in water for 10 min and drain); 3 red chillies (or as preferred); 3 birds eye (chilly padi) chillies (optional); 6 shallots - remove skin; 1 tsp Maggi belacan (shrimp paste) powder; 3 calamansi lime - extract juice; salt to taste

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3 servings

Very Easy

25 min

Ingredients

1 small pack (abt 300g) long beans - sliced thinly and blanch in hot water for about 3-4mins (can omit this process)
2 tbsp dried shrimps/prawns (soak in water for 10 min and drain)
3 red chillies (or as preferred)
3 birds eye (chilly padi) chillies (optional)
6 shallots - remove skin
1 tsp Maggi belacan (shrimp paste) powder
3 calamansi lime - extract juice
salt to taste

Preparation

Preparation20 min

Cook time5 min

In a mortar or food processor, blend the dried shrimps, shallots and chillies to a coarse paste.
Remove and put into a mixing bowl.
Add in the long beans, belacan powder, lime juice and salt to taste.
Toss all together before being served.

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