Kerabu kacang panjang (long bean salad)

Ingredients

• 1 small pack (abt 300g) long beans - sliced thinly and blanch in hot water for about 3-4mins (can omit this process)
• 2 tbsp dried shrimps/prawns (soak in water for 10 min and drain)
• 3 red chillies (or as preferred)
• 3 birds eye (chilly padi) chillies (optional)
• 6 shallots - remove skin
• 1 tsp Maggi belacan (shrimp paste) powder
• 3 calamansi lime - extract juice
• salt to taste

Preparation

• In a mortar or food processor, blend the dried shrimps, shallots and chillies to a coarse paste.
  Remove and put into a mixing bowl.
  Add in the long beans, belacan powder, lime juice and salt to taste.
  Toss all together before being served.

Questions

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