Petitchef

Chana chaat ( white chickpeas salad)

Starter
6 servings
30 min
30 min
Very Easy
Very tasty and delicious snack/appitizer

Ingredients

Number of serving: 6
1cups boiled chick peas or kabuli chane

1 cup yogurt



2 large potatoes boiled

2 tbsp green chilly paste/to taste

4-5 pudina chatni cubes

1 tbsp salt or to taste

2 tbsp chaat masalah

1 bunch coriander chopped

1 tbsp red chili powder/to taste

and

imli chatni

Separate some coriander, chopped onion and tomatoes for garnishing

Preparation

  • In large mixing bowl add boiled chana (chickpeas) and add in salt red pepper powder chaat masalah.
  • In yogurt add pudina chatni cubes(mint sause), coriander, green chili paste and mix well.
  • Add this pudina chatni (mint sauce) in chana.
    Mix the chatni and chana evenly.
  • Now chop the onion and tomatoes.
    Mix them in chana.
  • Slice the boiled potatoes half inch thick and add them in chana.
    Now garnish the chaat with all the vegetables.
  • Sprinkle some chaat masalah and imli chatni (tamarind sauce).
  • Note;
    Boil the potatoes not to soft otherwise they will break easily.
    Do not cut the potatoes so thin.
    To avoid chaat to be messy add in potatoes in the end to be safe side as they are easily broken and can make the chaat look messy.
    The pudina chatni should not be thick add little water to the yogurt.

Photos

Chana Chaat ( white chickpeas salad), photo 1Chana Chaat ( white chickpeas salad), photo 2Chana Chaat ( white chickpeas salad), photo 3Chana Chaat ( white chickpeas salad), photo 4Chana Chaat ( white chickpeas salad), photo 5Chana Chaat ( white chickpeas salad), photo 6Chana Chaat ( white chickpeas salad), photo 7Chana Chaat ( white chickpeas salad), photo 8Chana Chaat ( white chickpeas salad), photo 9Chana Chaat ( white chickpeas salad), photo 10


Comments:

26/04/2013

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