Cantaloupe salad served in a cantaloupe

Name: Cantaloupe salad served in a cantaloupe
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: En
Ingredients: 1 cantaloupe; 1 piece of watermelon; 6 fresh mozzarella balls; 1/3 cucumber; 6 cherry tomatoes; 2 slices of Serrano ham; fresh basil; salt; pepper; olive oil

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Starter

Very Easy

15 min

1341 Kcal

For hot days, a refreshing salad is perfect. This time, we’re putting cantaloupe in the spotlight, but you can use whichever fruit you like best. Serve it in the cantaloupe for a more unique touch :)

Materials

A melon baller

Preparation

Cut the cantaloupe in half and remove the seeds. Use a melon baller to scoop out the flesh.
Make about 8 watermelon balls. Cut the cucumber into small pieces, halve the cherry tomatoes, cut the prosciutto into strips crosswise, and chop the basil.
Combine everything in a bowl: cantaloupe and watermelon balls, cherry tomatoes, cucumber, prosciutto, mozzarella, basil, salt, pepper, and olive oil. Mix well.
Spoon the salad into the cantaloupe halves, and you're done!