Cold jellyfish salad

Name: Cold jellyfish salad
Prep time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: en
Ingredients: 100 gms of jellyfish ready soaked ones - cut into strips; 2 tablespoons of julienne pickled ginger; dressing:; 1 teaspoon sesame oil; 1 teaspoon fish sauce; ½ teaspoon soysauce; ½ tablespoon sugar vinegar from the pickled ginger; some toasted sesame - garnish

Starter

2 servings

20 min

Very Easy

(3.2/5 - 5 votes)
3

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Ingredients

Number of serving: 2

100 gms of jellyfish ready soaked ones - cut into strips

2 tablespoons of julienne pickled ginger

dressing:

1 teaspoon sesame oil

1 teaspoon fish sauce

½ teaspoon soysauce

½ tablespoon sugar vinegar from the pickled ginger

some toasted sesame - garnish

Preparation

Pour hot water onto the ready to use jellyfish for 15-20 minutes in a heat resistant bowl.
Pour away the hot water and rinse in cold water 5 to 6 times.
Drain and pat dry with paper towels. Slice the jellyfish in strips .
Julienne the pickled ginger and add to the jellyfish strips. Mix together in a bowl.
In a bowl mix together 1 teaspoon, sesame oil, 1 teaspoonfish sauce, ½ teaspoon soy sauce and ½ tablespoon sugar vinegar from the pickled ginger.
Pour the dressing onto the jellyfish and pickled ginger.
Toss well and chilled in the fridge for at least 30 minutes before serving To serve garnish with toasted sesame seeds.