Cold jellyfish salad PreviousNext StarterVery Easy20 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 2 100 gms of jellyfish ready soaked ones - cut into strips 2 tablespoons of julienne pickled ginger dressing: 1 teaspoon sesame oil 1 teaspoon fish sauce ½ teaspoon soysauce ½ tablespoon sugar vinegar from the pickled ginger some toasted sesame - garnish View the directions