Cold potato salad

Name: Cold potato salad
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Cuisine: en
Ingredients: 600 g waxy white or red potatoes unpeeled; 1 large sized red onion; 1 small green capsicum; 1 small red capsicum; 3 celery sticks; 1/4 cup finely chopped spring onion; 3/4 cup whole egg mayonnaise; 2 Tbsp white wine vinegar; 3 Tbsp sour cream; 1 tsp dried mixed herbs or Italian herbs; Salt and fresh ground black pepper to taste

Starter

4 servings

30 min

20 min

Very Easy

(3/5 - 1 vote)
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Ingredients

Number of serving: 4

600 g waxy white or red potatoes unpeeled

1 large sized red onion

1 small green capsicum

1 small red capsicum

3 celery sticks

1/4 cup finely chopped spring onion

3/4 cup whole egg mayonnaise

2 Tbsp white wine vinegar

3 Tbsp sour cream

1 tsp dried mixed herbs or Italian herbs

Salt and fresh ground black pepper to taste

Preparation

Boil potatoes in big pot of water until cook. If potatoes are very large, cut them in half. Drain and cool completely. Then remove skin and cut into 1" cubes.
Combine the celery, onion and capsicum with the cubed potatoes in a large mixing bowl.
In another bowl, add all the ingredients for the dressing and mix well. Add salt and pepper to taste.
Pour the dressing over the salad and toss to combine. Transfer to a serving bowl. Garnish with spring onion.
Cover salad bowl with clingwrap and place into refrigerator for about an hour. Serve cold.

JJosim

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