Cold potato salad

Cold Potato Salad
Starter
Very Easy
50 min

Ingredients

4

Preparation

Preparation30 min
Cook time20 min
  • Boil potatoes in big pot of water until cook. If potatoes are very large, cut them in half. Drain and cool completely. Then remove skin and cut into 1" cubes.
  • Combine the celery, onion and capsicum with the cubed potatoes in a large mixing bowl.
  • In another bowl, add all the ingredients for the dressing and mix well. Add salt and pepper to taste.
  • Pour the dressing over the salad and toss to combine. Transfer to a serving bowl. Garnish with spring onion.
  • Cover salad bowl with clingwrap and place into refrigerator for about an hour. Serve cold.

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