Cold potato salad

Ingredients

• 600 g waxy white or red potatoes unpeeled
• 1 large sized red onion
• 1 small green capsicum
• 1 small red capsicum
• 3 celery sticks
• 1/4 cup finely chopped spring onion
• 3/4 cup whole egg mayonnaise
• 2 Tbsp white wine vinegar
• 3 Tbsp sour cream
• 1 tsp dried mixed herbs or Italian herbs
• Salt and fresh ground black pepper to taste

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Preparation

• Boil potatoes in big pot of water until cook. If potatoes are very large, cut them in half. Drain and cool completely. Then remove skin and cut into 1" cubes.
• Combine the celery, onion and capsicum with the cubed potatoes in a large mixing bowl.
• In another bowl, add all the ingredients for the dressing and mix well. Add salt and pepper to taste.
• Pour the dressing over the salad and toss to combine. Transfer to a serving bowl. Garnish with spring onion.
• Cover salad bowl with clingwrap and place into refrigerator for about an hour. Serve cold.