Clemenquat salad

Ingredients

• 5 clementines, peeled with pieces separated
• 10-15 kumquats, sliced into disks
• 5 celery stalks, chopped
• 2 handfuls of walnuts
• 3 juice of ½ lemon
• 1-2 tablespoon extra virgin olive oil
• salt + pepper to taste

Preparation

• Mix the clementines, kumquats, celery and walnuts in a medium sized salad bowl.
• In another bowl whisk together lemon juice and olive oil, add desired amount of salt and pepper.
• Dress salad with dressing, garnish with fresh parmesan cheese and serve.

Questions

Photos of members who cooked this recipe