Thieve's spicy salad (yam khamoi)

Ingredients

• 100 g thin slices of boiled pork
• 100 g thin slices of boiled prawn
• 1 hard-boiled egg
• 1 lettuce plant
• 2 cucumbers and sliced
• 1 onion and cut into thin slices
• 1 tablespoon coriander leaves
• 1/4 cup mint leaves
• 1 thinly sliced red spur chilli

For dressing :

• 2 red spur chillies
• 1 garlic bulb
• 1/2 tablespoons pounded coriander root
• 3 pepper corns
• 2 tablespoons fish sauce
• 2 tablespoons lime juice
• 3 tablespoons vinegar

Preparation

• Pound the chillies, garlic, coriander root and pepper corns until well ground add the sugar, fish sauce, vinegar and lime juice and stir to mix. Taste and adjust as required.
• Wash the lettuce and cut into short pieces. Wash and peel the cucumber and slice diagonally.
• Place the pork, prawn, lettuce, cucumber, onion and coriander and mint leaves together in a bowl and add the dressing and toss gently.
• Transfer to a plate, garnish with slices of egg and spur chilli and serve.

Questions

Photos of members who cooked this recipe