Petitchef

Thieve's spicy salad (yam khamoi)

Starter
4 servings
15 min
Very Easy
A very tasty salad with these ingredients and one has the feeling of a fresh palate with mint leaves.

Ingredients

Number of serving: 4
100 g thin slices of boiled pork

100 g thin slices of boiled prawn

1 hard-boiled egg

1 lettuce plant

2 cucumbers and sliced

1 onion and cut into thin slices

1 tablespoon coriander leaves

1/4 cup mint leaves

1 thinly sliced red spur chilli


For dressing :

2 red spur chillies

1 garlic bulb

1/2 tablespoons pounded coriander root

3 pepper corns

2 tablespoons fish sauce

2 tablespoons lime juice

3 tablespoons vinegar

Preparation

  • Pound the chillies, garlic, coriander root and pepper corns until well ground add the sugar, fish sauce, vinegar and lime juice and stir to mix. Taste and adjust as required.
  • Wash the lettuce and cut into short pieces. Wash and peel the cucumber and slice diagonally.
  • Place the pork, prawn, lettuce, cucumber, onion and coriander and mint leaves together in a bowl and add the dressing and toss gently.
  • Transfer to a plate, garnish with slices of egg and spur chilli and serve.





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