Thieve's spicy salad (yam khamoi)

Ingredients

• 100 g thin slices of boiled pork
• 100 g thin slices of boiled prawn
• 1 hard-boiled egg
• 1 lettuce plant
• 2 cucumbers and sliced
• 1 onion and cut into thin slices
• 1 tablespoon coriander leaves
• 1/4 cup mint leaves
• 1 thinly sliced red spur chilli

For dressing :

• 2 red spur chillies
• 1 garlic bulb
• 1/2 tablespoons pounded coriander root
• 3 pepper corns
• 2 tablespoons fish sauce
• 2 tablespoons lime juice
• 3 tablespoons vinegar