Bean sprouts omelette

3 servings
10 min
15 min
Very Easy


Number of serving: 3
1 cup bean sprouts - break the tail part, rinsed and drained.

1 cup salad leaves - shredded

1 red (abt 100g) onion - sliced thinly

2 red chillies - sliced thinly

Pepper and salt for taste

oil as needed


  • Into a mixing bowl, combine all the ingredients except oil.
    Drizzle a bit of oil onto a heated flat frying pan.
    Using a spoon, scoop some of the egg mixture and place on the pan.
    Flatten it to spread and fry to cook on both sides, with a bit of brownish color on top.
    Repeat the same process for the balance of the egg mixture.
    Serve once done.


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