Bean sprouts omelette

Ingredients

• 1 cup bean sprouts - break the tail part, rinsed and drained.
• 1 cup salad leaves - shredded
• 3 eggs
• 1 red (abt 100g) onion - sliced thinly
• 2 red chillies - sliced thinly
• Pepper and salt for taste
• oil as needed

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Preparation

• Into a mixing bowl, combine all the ingredients except oil.
  Drizzle a bit of oil onto a heated flat frying pan.
  Using a spoon, scoop some of the egg mixture and place on the pan.
  Flatten it to spread and fry to cook on both sides, with a bit of brownish color on top.
  Repeat the same process for the balance of the egg mixture.
  Serve once done.

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