Petitchef

Chinese saucy bean-sprouts stir-fry

Main Dish
2 servings
10 min
15 min
Very Easy

Ingredients

Number of serving: 2
Fresh moong sprouts / bean sprouts -250 g

Soya sauce -2 tablespoons

Sesame oil-1 teaspoon

Preparation

  • Rinse sprouts in running water and layout on a kitchen towel to dry.
  • If it has moisture the dish will be very soggy. Heat sesame oil on high flame.
  • Put in the sprouts and stir continuously. Add the soy sauce and mix well.
  • Not add salt as the sauce was salty enough.
  • Check and add salt if required.
  • Remove from heat and serve.

Photos

Chinese Saucy Bean-sprouts Stir-fry, photo 1Chinese Saucy Bean-sprouts Stir-fry, photo 2Chinese Saucy Bean-sprouts Stir-fry, photo 3




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