Chinese saucy bean-sprouts stir-fry

Ingredients

• Fresh moong sprouts / bean sprouts -250 g
• Soya sauce -2 tablespoons
• Sesame oil-1 teaspoon

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Preparation

• Rinse sprouts in running water and layout on a kitchen towel to dry.
• If it has moisture the dish will be very soggy. Heat sesame oil on high flame.
• Put in the sprouts and stir continuously. Add the soy sauce and mix well.
• Not add salt as the sauce was salty enough.
• Check and add salt if required.
• Remove from heat and serve.