Chinese saucy bean-sprouts stir-fry

Main Dish
2 servings
10 min
15 min
Very Easy


Number of serving: 2
Fresh moong sprouts / bean sprouts -250 g

Soya sauce -2 tablespoons

Sesame oil-1 teaspoon


  • Rinse sprouts in running water and layout on a kitchen towel to dry.
  • If it has moisture the dish will be very soggy. Heat sesame oil on high flame.
  • Put in the sprouts and stir continuously. Add the soy sauce and mix well.
  • Not add salt as the sauce was salty enough.
  • Check and add salt if required.
  • Remove from heat and serve.


Chinese Saucy Bean-sprouts Stir-fry, photo 1Chinese Saucy Bean-sprouts Stir-fry, photo 2Chinese Saucy Bean-sprouts Stir-fry, photo 3


Rate this recipe:

Related recipes


Related articles

12 delicious ways to celebrate Chinese New Year12 delicious ways to celebrate Chinese New Year

Daily Menu

Receive daily menu: