Chinese saucy bean-sprouts stir-fry

Ingredients

• Fresh moong sprouts / bean sprouts -250 g
• Soya sauce -2 tablespoons
• Sesame oil-1 teaspoon

Preparation

• Rinse sprouts in running water and layout on a kitchen towel to dry.
• If it has moisture the dish will be very soggy. Heat sesame oil on high flame.
• Put in the sprouts and stir continuously. Add the soy sauce and mix well.
• Not add salt as the sauce was salty enough.
• Check and add salt if required.
• Remove from heat and serve.

Questions

Photos of members who cooked this recipe