Chinese saucy bean-sprouts stir-fry
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Ingredients
2
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Preparation
Preparation10 min
Cook time15 min
- Rinse sprouts in running water and layout on a kitchen towel to dry.
- If it has moisture the dish will be very soggy. Heat sesame oil on high flame.
- Put in the sprouts and stir continuously. Add the soy sauce and mix well.
- Not add salt as the sauce was salty enough.
- Check and add salt if required.
- Remove from heat and serve.
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