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Horsegram sprouts masala ( hurulikalu palya) and rasam
Horsegram Sprouts Masala ( Hurulikalu Palya) and Rasam
Preparation
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Pressure cook the sprouted kalu drain the water and keep the kalu aside.
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Take a kadai and little oil, add mustard, jeera, tamarind water, rasam powder, turmeric powder, curry patta, coriander leaves and jaggery.
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Do not forget to add hing. When it comes to boil add the drained water. And take a little kalu and grind it to paste and mix to the rasam.
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Take little oil and add mustard, jeera, red or green chilles, curry patta, and hing. Add the boiled and drained sprouts mix it well.
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Add grated coconut and mix it well.
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