Horsegram sprouts masala ( hurulikalu palya) and rasam

Main Dish
2 servings
25 min
20 min
Very Easy


Number of serving: 2
Soaked and sprouted Hurulikalu 2 cups

Grated coconut ½ cup

Mustard seeds 1table spoon

Jeera 1 table spoon

Hing a pinch

Tamarind water 10 tablespoons.

Green or Red chilles 2-3

MTR rasam powder 2 tablespoons

Turmeric powder 1/2 tablespoon

Curry patta little

Coriander leaves chopped little

Jaggery 1 tablespoon

Salt to taste

2-4 table spoons of oil


  • Pressure cook the sprouted kalu drain the water and keep the kalu aside.
  • Take a kadai and little oil, add mustard, jeera, tamarind water, rasam powder, turmeric powder, curry patta, coriander leaves and jaggery.
  • Do not forget to add hing. When it comes to boil add the drained water. And take a little kalu and grind it to paste and mix to the rasam.
  • Take little oil and add mustard, jeera, red or green chilles, curry patta, and hing. Add the boiled and drained sprouts mix it well.
  • Add grated coconut and mix it well.


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