Horsegram sprouts masala ( hurulikalu palya) and rasam

Ingredients

• Soaked and sprouted Hurulikalu 2 cups
• Grated coconut ½ cup
• Mustard seeds 1table spoon
• Jeera 1 table spoon
• Hing a pinch
• Tamarind water 10 tablespoons.
• Green or Red chilles 2-3
• MTR rasam powder 2 tablespoons
• Turmeric powder 1/2 tablespoon
• Curry patta little
• Coriander leaves chopped little
• Jaggery 1 tablespoon
• Salt to taste
• 2-4 table spoons of oil

You may like

Coconut shrimp curry

Preparation

• Pressure cook the sprouted kalu drain the water and keep the kalu aside.
• Take a kadai and little oil, add mustard, jeera, tamarind water, rasam powder, turmeric powder, curry patta, coriander leaves and jaggery.
• Do not forget to add hing. When it comes to boil add the drained water. And take a little kalu and grind it to paste and mix to the rasam.
• Take little oil and add mustard, jeera, red or green chilles, curry patta, and hing. Add the boiled and drained sprouts mix it well.
  
• Add grated coconut and mix it well.

Report a mistake in the recipe text