Avarekalu saaru- another recipe with these marvelous beans Main DishVery Easy30 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 2 For Rasam Powder/ Saaru Podi: Coriander seeds-3/4 cup Bedagi Red chilies-2 cups Cumin-1 tablespoon Mustard and Fenugreek seeds- 1/2 teaspoon each roast all the ingredients in a teaspoon of oil and grind together. For Saaru: 1-1/2 cups of boiled Avarekaalu a cup of grated fresh coconut a teaspoon of cumin seeds 2-3 tablespoons coriander seeds a tablespoons of tamarind pulp 3-4 tablespoons saaru podi For tempering: 2 teaspoons oil a teaspoon of mustard seeds a sprig of curry leaves View the directions