Avarekalu saaru- another recipe with these marvelous beans

Ingredients

For Rasam Powder/ Saaru Podi:

• Coriander seeds-3/4 cup
• Bedagi Red chilies-2 cups
• Cumin-1 tablespoon
• Mustard and Fenugreek seeds- 1/2 teaspoon each
• roast all the ingredients in a teaspoon of oil and grind together.

For Saaru:

• 1-1/2 cups of boiled Avarekaalu
• a cup of grated fresh coconut
• a teaspoon of cumin seeds
• 2-3 tablespoons coriander seeds
• a tablespoons of tamarind pulp
• 3-4 tablespoons saaru podi

For tempering:

• 2 teaspoons oil
• a teaspoon of mustard seeds
• a sprig of curry leaves

Preparation

• Boil the avarekaalu with some salt till cooked. Grind together ingredients 2-6 along with 2 tablespoons of boiled avarekaalu.
• Mix this with the boiled avarekaalu, add water to adjust consistency and season with salt.
• Put it on flame and bring it to a boil then temper it with the ingredients given under Tempering.
• Cook it for few more minutes and then serve it with rice and a dash of ghee.

Questions

Photos of members who cooked this recipe

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