Petitchef

Avarekalu saaru- another recipe with these marvelous beans

Main Dish
2 servings
10 min
20 min
Very Easy

Ingredients

2

For Rasam Powder/ Saaru Podi:

For Saaru:

For tempering:

Preparation

  • Boil the avarekaalu with some salt till cooked. Grind together ingredients 2-6 along with 2 tablespoons of boiled avarekaalu.
  • Mix this with the boiled avarekaalu, add water to adjust consistency and season with salt.
  • Put it on flame and bring it to a boil then temper it with the ingredients given under Tempering.
  • Cook it for few more minutes and then serve it with rice and a dash of ghee.

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