Mushroom gravy ( anambe or anabe saaru/ kaazhan kulumbu)

Ingredients

• Oyster mushrooms - 2 cups
• Onions - 2 nos
• Tomatoes - 2 nos
• Ginger-garlic paste - 1 tbsp
• Chilly powder - 2 tbsp
• Pepper powder - 1 tbsp
• Thin coconut milk - 1/2 cup
• Green chillies - 2 nos
• Salt for taste
• Oil for cooking

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Preparation

• Grind 1 onion and 2 tomatoes to smooth paste.
• In a wok, heat oil and stir fry finely chopped onion till it becomes golden brown.
• Now add the ginger-garlic paste and saute for a min. Add chilly powder and give a stir.
• Add the ground paste and saute for 5 min. Add whole mushrooms and saute for a min.
• Now add thin coconut milk, green chillies slit lengthwise, and salt for taste. Cover and cook till its done. Serve hot with Rice, roti, chappathi.