Mushroom gravy ( anambe or anabe saaru/ kaazhan kulumbu)

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Mushroom gravy ( Anambe or Anabe saaru/ kaazhan kulumbu)
Main Dish
2 servings
Very Easy
45 min



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Preparation25 min
Cook time20 min
  • Grind 1 onion and 2 tomatoes to smooth paste.
  • In a wok, heat oil and stir fry finely chopped onion till it becomes golden brown.
  • Now add the ginger-garlic paste and saute for a min. Add chilly powder and give a stir.
  • Add the ground paste and saute for 5 min. Add whole mushrooms and saute for a min.
  • Now add thin coconut milk, green chillies slit lengthwise, and salt for taste. Cover and cook till its done. Serve hot with Rice, roti, chappathi.
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