Petitchef

Okra curry ( bendekai saaru/vendekai kulumbu)

Main Dish
2 servings
25 min
20 min
Very Easy

Ingredients

Number of serving: 2
Onions - 2 nos

Okra - 250 grams

Turmeric powder - 1/4 tsp

Chilly powder - 2 tbsp

Fenugreek seeds - 1/4 tsp

Roasted coriander powder - 1b tsp

Thick tamarind extract - 1 tbsp

Oil - 4 tbsp

Salt for taste

Grated coconut - 1 tbsp

Tomatoes -2 nos

Red chilly - 8 nos

Ginger 1 inch piece - 1 nos

Garlic pods - 8 nos

Preparation

  • Wash okra, wipe it dry using a kitchen towel and cut into 1 inch piece and keep it aside.
  • Grind all the "to grind "ingredients into a smooth paste, add enough water to make it of pouring consistency and keep aside.
  • In a wok, heat oil, add fenugreek seeds, finely chopped onions and stir fry till onions turn golden brown. Now add the okra along with tumeric powder, and give a good stir.
  • Fry till its half cooked, now add the chilly powder and give it a stir. Add the ground masala along with roasted coriander powder, salt for taste and thick tamarind extract.
  • Cover and cook till its done. Serve hot with rice or roti.

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