Okra curry ( bendekai saaru/vendekai kulumbu)

Name: Okra curry ( bendekai saaru/vendekai kulumbu)
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 2
Cuisine: En
Ingredients: Onions - 2 nos; Okra - 250 grams; Turmeric powder - 1/4 tsp; Chilly powder - 2 tbsp; Fenugreek seeds - 1/4 tsp; Roasted coriander powder - 1b tsp; Thick tamarind extract - 1 tbsp; Oil - 4 tbsp; Salt for taste; Grated coconut - 1 tbsp; Tomatoes -2 nos; Red chilly - 8 nos; Ginger 1 inch piece - 1 nos; Garlic pods - 8 nos

Main Dish

Very Easy

45 min

Preparation

Preparation25 min

Cook time20 min

Wash okra, wipe it dry using a kitchen towel and cut into 1 inch piece and keep it aside.
Grind all the "to grind "ingredients into a smooth paste, add enough water to make it of pouring consistency and keep aside.
In a wok, heat oil, add fenugreek seeds, finely chopped onions and stir fry till onions turn golden brown. Now add the okra along with tumeric powder, and give a good stir.
Fry till its half cooked, now add the chilly powder and give it a stir. Add the ground masala along with roasted coriander powder, salt for taste and thick tamarind extract.
Cover and cook till its done. Serve hot with rice or roti.

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Excellent !!! Very good Good so so Not good

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