Petitchef

Spicy fish curry ( meen saaru/ meen kulumbu)

Main Dish
4 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 4
Fish - 1 kg

Onions - 1 nos

Ginger-garlic paste - 1 tablespoon

Turmeric powder - 1/4 teaspoon

Chilly powder - 1 tablespoon

Green chillies - 2 nos

Prawn stock cubes - 1 nos

Tamarind extract- 1 teaspoon

Sunflower oil - 4 tablespoons

Salt for taste

Water for cooking


To grind:

Tomato - 2 nos

Onion - 1 nos

Coconut grated - 1/4 cup

Ginger 1 " piece - 1 nos

Garlic minced - 1 tablespoon

Red chillies - 8 nos

Coriander seeds - 2 tablespoons

Black peppercorns - 1 teaspoon

Cumin seeds - 1/4 teaspoon


For seasoning:

Curry leaves - 1 stalk

Mustard seeds - 1/4 teaspoon

Fenugreek seed - 1/2 teaspoon

Sunflower oil - 1 tablespoon

Preparation

  • Grind 'to grind' ingredients to a smooth paste and keep aside.
  • In stew pot, heat oil, add Chopped onion and fry till golden brown.
  • Add ginger-garlic paste and saute for a minute. Add turmeric powder and chilly powder and fry.
  • Now add the ground paste and saute for 3 minutes. Add green chillies (slit lengthwise), prawn stock cubes and fry for a minute.
  • Now add fish pieces, just enough water to cover the fish, add salt for taste. Cover and cook in sim for 7 minutes.
  • Now add tamarind extract and simmer for 5 minutes or until its done. Turn off the flame. Finally do the seasoning.
  • Serve hot with boiled rice or basmati rice.

Photos

Spicy fish curry ( Meen saaru/ Meen kulumbu), photo 1Spicy fish curry ( Meen saaru/ Meen kulumbu), photo 2




Rate this recipe:

Related recipes

Recipe Coconut shrimp curry
Coconut shrimp curry
2 servings
20 min
Very Easy
Recipe Leek, coconut and curry soup
Leek, coconut and curry soup
2 servings
40 min
Very Easy
Recipe Spicy pomfret fish curry
Spicy pomfret fish curry
4 servings
35 min
Very Easy
Recipe Spicy fish fry / meen varuval
Spicy fish fry / meen varuval
2 servings
35 min
Very Easy
Recipe Spicy kerala style fish biriyani
Spicy kerala style fish biriyani
6 servings
3h45m
Easy
4.6 / 5

Recipes

Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chips

Daily Menu

Receive daily menu: