Spicy fish curry (meen saaru/meen kulumbu) PreviousNext Main DishVery Easy35 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 Fish - 1 kg Onions - 1 nos Ginger-garlic paste - 1 tablespoon Turmeric powder - 1/4 teaspoon Chilly powder - 1 tablespoon Green chillies - 2 nos Prawn stock cubes - 1 nos Tamarind extract- 1 teaspoon Sunflower oil - 4 tablespoons Salt for taste Water for cooking To grind: Tomato - 2 nos Onion - 1 nos Coconut grated - 1/4 cup Ginger 1 " piece - 1 nos Garlic minced - 1 tablespoon Red chillies - 8 nos Coriander seeds - 2 tablespoons Black peppercorns - 1 teaspoon Cumin seeds - 1/4 teaspoon For seasoning: Curry leaves - 1 stalk Mustard seeds - 1/4 teaspoon Fenugreek seed - 1/2 teaspoon Sunflower oil - 1 tablespoon
