Zucchini curry( tori/turaii curry/savathekai saaru)

Ingredients

• Zucchini - 3 nos
• Onions - 1 nos
• Chilly powder - 2 tbsp
• Ginger - garlic paste - 1 tbsp
• Salt for taste
• Oil for cooking
• Tomatoes - 2 nos
• Grated coconut - 2 tbsp
• Red chillies - 6 nos
• Coriander seeds - 1 tbsp
• Cumin seeds - 1/2 tsp
• Mustard seeds - 1/4 tsp
• Curry leaves - 1 stalk
• Oil - 2 tbsp

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Preparation

• Grind the 'to grind' ingredients into a fine paste and keep aside.
• Stir fry zucchini until its half cooked and keep aside. In a wok, heat oil, add finely chopped onions and stir fry till its golden brown.
• Now add ginger-garlic paste and saute for a min. Add chilly powder and fry for a min.
• Now add stir fried zucchini along with the ground paste, salt and enough water. Cover and cook till done.
  
• Serve hot along with rice.

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