Petitchef

Pomfret curry/mangalorian pomfret gassi

Main Dish
2 servings
25 min
20 min
Very Easy

Ingredients

2

Preparation

  • Clean and cut fish into thin peices. Marinate with the spices and let it rest for 1/2 an hour in the fridge.
  • Grind all the ingredients in the spice mix to a fine paste, use lil water as required. Take a hot saucepan with oil, add the mustard and curry leaves.
  • When the mustard spluters add the prepared spice and saute until fragrant. Just when the spice is fried thoroughly and the oil is visible add 1 cup of water and boil.
  • After the first boil add the fish one by one and simmer with the lid on. After 3-4 mins add the coconut milk and stir slowly.
  • Let it cook for another 5-8 mins until the fish is just done. Turn the gas off so you do not overcook the fish.
  • The fish cooks furthur even after the pan is taken out of the gas because of the high temperature of the curry.
  • Enjoy hot with red/par boiled rice for the pur-fect Mangi feel. To enjoy the taste at the fullest cook a day before and consume the other day.

You may like

YouTube


Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Masala pomplate grill (pomfret grill)
Masala pomplate grill (pomfret grill)
2 servings
40 min
Very Easy
4.2 / 5
Recipe Spicy pomfret fish curry
Spicy pomfret fish curry
4 servings
35 min
Very Easy
Recipe Pomfret macher jhal
Pomfret macher jhal
4 servings
45 min
Easy
4 / 5
Recipe Coconut shrimp curry
Coconut shrimp curry
2 servings
20 min
Very Easy
Recipe Lemongrass and ginger chicken
Lemongrass and ginger chicken
2 servings
1 h 23 m
Very Easy
Recipe Red lentil dhal
Red lentil dhal
4 servings
40 min
Very Easy

Recipes