Petitchef

Masoor dal carrot sambar (indian dal curry)

Enjoy the deliciousness with bread, tosai, idli, roti canai or rice. For me, it has to be rice; mash, mash and yum, yum!!!
Main Dish
5 servings
35 min
30 min
Easy

Ingredients

5

For tempering :

Preparation

  • Add dal, shallots, ginger and turmeric in a pot.
  • Pour about 3 cups of water.
  • Simmer and cook till dal is half cooked.
  • Put in carrot stripes, coriander and chili powder.
  • Season with salt.
    Stir and let it simmer (about 5 mins)
  • Note: longer if you prefer carrot to soften further.
    In another pan, heat oil and temper curry leaves, chilies and mustard seeds.
  • Tip into sambar mixture.
    Off the heat and stir in yoghurt.

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Comments:

11/05/2014

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