Milagu kara sambar/ spicy pepper sambar

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Milagu Kara Sambar/ Spicy Pepper Sambar
Main Dish
2 servings
Very Easy
40 min

Ingredients

2

Dry roast and grind the following ingredients to fine powder:


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Preparation

Preparation15 min
Cook time25 min
  • In a deep vessel add vegetable, onions and tomatoes, add enough water and bring to boil. Cook till the vegetable are tender.
  • When vegetable is done, add cooked toordal to the above vegetable and mix well. In a small bowl add the ground masala, 1 teaspoon of water and mix well.
  • Add this mixture to the vegetable toordal mixture.( If the ground masala is directly added to toordal mixture, masala powder will form into lumps and will not mix thoroughly).
  • Add turmeric powder and enough salt to the sambar( add water according to the thickness of sambar). Bring the mixture to boil, simmer for 2 minutes and keep stirring sambar.
  • In a small tadka pan heat 2 tablespoons of oil, when hot add mustard seeds, curry leaves and asafetida. When crackles, add this tempering to the boiling sambar.
  • Serve hot with steamed rice.


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