Milagu kara sambar/ spicy pepper sambar

Ingredients

• Murungaikai( Drumstick)-2 or Kathrikai (Eggplant)-4 or Keerai Thandu(  Stems of Amaranth leaves)-1 bunch
• Toordal( cooked and mashed)-1cup
• Onion small chopped-1
• Tomato small chopped-1
• Turmeric powder-1/4 teaspoon
• Salt to taste

Dry roast and grind the following ingredients to fine powder:

• Urad dal( Ullutham parrupu)-2 teaspoon
• Whole Black pepper( Milagu)-2 teaspoon
• Mustard seeds( Kadugu)-1 teaspoon
• Dry red chilly( Varamilagai)-4
• Tempering
• Mustard seeds-1 teaspoon
• Asafetida-pinch
• Curry leaves-few
• Oil required