Zucchini: raw or cooked, our 7 recipes to bring out the best in this summer's star.

Tuesday 22 July 2025 16:00 - Adèle Peyches
Zucchini: raw or cooked, our 7 recipes to bring out the best in this summer's star.

A must-have summer vegetable, zucchini is a welcome addition to every table. Low in calories, bursting with water and rich in fiber and minerals, zucchini is a real chameleon in the kitchen: raw or cooked, it offers endless possibilities to delight the whole family. Here's how to make the most of it, with simple, tasty recipe ideas.


Raw zucchini: fresh and crunchy

Often overlooked raw, zucchini is delicious sliced thinly in carpaccio, simply seasoned with olive oil, lemon and Parmesan shavings. You can also grate it to enrich your summer salads or marinate it with fresh herbs and a dash of balsamic vinegar, for a light and colorful aperitif.

Baked zucchini: sweet and delicious

When cooked, zucchini reveals its melt-in-the-mouth texture and delicate flavor. Steamed to preserve its nutrients, pan-fried with garlic and olive oil, roasted in the oven or even stuffed, it lends itself to all your desires. And don't forget to add it to quiches, savory cakes, flans or gratins: a real concentrate of sunshine on your plate.

7 easy recipes to try

Zucchini parmigiana in air fryer: quick, light and crispy

Zucchini parmigiana in air fryer is the ideal twist for those who love the great Italian classics but are looking for a lighter, faster version. The idea came about almost by accident, on a hot summer day when turning on the oven seemed impossible...

Zucchini skewers with a delicious, spicy asian sauce

Here's a vegetarian recipe idea that's perfect for summer barbecues or an original aperitif: Asian-style zucchini skewers ! This sauce adds a spicy, sweet and salty touch that enhances the taste of the zucchini , making every bite irresistible ;-)...

Marinated courgettes, the perfect vegetable carpaccio for summer!

Discover a super refreshing summer recipe: raw marinated zucchini ! They will be absolutely perfect as a starter, as a side dish or even to garnish your toast or your sandwiches for example. To prepare this fresh and delicious dish, use a vegetable...

Oven baked zucchini croquettes, to make the whole family love vegetables!

Surprise the whole family with our irresistible recipe for baked zucchini croquettes ! These delicious croquettes are the way to make everyone love vegetables :-) These zucchini balls are not only delicious, but are also a healthy and light...

Zucchini pesto, the quick and no-bake sauce for your pasta!

With the temperatures warming up, we're not against a little summer touch in our meals! With this super easy zucchini pesto recipe, you can spice up bruschetta, sandwiches, or even add it to pasta for a creamy and delicious dish . Our tip?...

Pasta salad with zucchini pesto, mozzarella and dried tomatoes

If you are looking for a refreshing and balanced recipe for your future picnic or for your lunch box at work, our creamy pasta salad with zucchini pesto, mozzarella and dried tomatoes is absolutely a must-try! This delicious combination of pasta,...

Creamy pasta with zucchini and greek yogurt

A few ingredients left in the refrigerator and a little imagination. Here is the delicious, anti-waste and very fast (ready in 20 minutes) recipe we offer today: Spaghetti with zucchini and Greek yogurt . Great for a light dinner, this creamy first...


Conclusion

Raw or cooked, zucchini deserves its place as queen of your summer plates. Vary your preparations and have fun with it: it'll surprise you with every bite!

Adèle PeychesAdèle Peyches
Editorial manager who just can't wait for winter to enjoy fondue! Passionate about gastronomy and always on the lookout for new culinary gems, I first studied law before returning to my first love: the taste of good products and the joy of sharing around the table :)

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