Zucchini skewers with a delicious, spicy asian sauce

Ingredients

Sauce:

• 4 tbsp. soy sauce
• 1 tsp. white miso
• 1 tsp. sriracha sauce (hot pepper)
• 1 tbsp. oyster sauce
• 1 tbsp. honey
• 1 tsp sesame oil (+/-)
• 1 zucchini

To accompany:

• sushi rice or basmati rice
• sesame seeds
• chives (optional)

Materials

• wooden/bamboo skewers
• 1 bowl of water
• 1 vegetable peeler

Preparation

• Skewer picks:
  Soak the skewer picks in water for 20 min. This will ensure that they don't burn, color or get too hot to handle during cooking.
• Zucchini:
  Wash the zucchini and cut lengthwise into strips using a vegetable peeler.
  Turn the zucchini over when you reach the center and repeat the operation.
  
• The sauce:
  Mix all the ingredients for the sauce.
• Skewers:
  Fold the zucchini strips accordion-style and place them on the skewers. We used about 3 strips per skewer.
  
• Cooking:
  Cook the skewers in a drizzle of sesame oil over medium-high heat for 2 minutes on each side.
• Add the sauce and cook for a further minute before removing from the heat.
  
• Serve on a plate with rice, top again with the remaining sauce and sprinkle with sesame seeds and chopped chives if you like. Ready to serve!