Zucchini skewers with a delicious, spicy asian sauce

Ingredients

Sauce:

• 4 tbsp. soy sauce
• 1 tsp. white miso
• 1 tsp. sriracha sauce (hot pepper)
• 1 tbsp. oyster sauce
• 1 tbsp. honey
• 1 tsp sesame oil (+/-)
• 1 zucchini

To accompany:

• sushi rice or basmati rice
• sesame seeds
• chives (optional)

Materials

• wooden/bamboo skewers
• 1 bowl of water
• 1 vegetable peeler

Preparation

• Skewer picks:
  Soak the skewer picks in water for 20 min. This will ensure that they don't burn, color or get too hot to handle during cooking.
• Zucchini:
  Wash the zucchini and cut lengthwise into strips using a vegetable peeler.
  Turn the zucchini over when you reach the center and repeat the operation.
  
• The sauce:
  Mix all the ingredients for the sauce.
• Skewers:
  Fold the zucchini strips accordion-style and place them on the skewers. We used about 3 strips per skewer.
  
• Cooking:
  Cook the skewers in a drizzle of sesame oil over medium-high heat for 2 minutes on each side.
• Add the sauce and cook for a further minute before removing from the heat.
  
• Serve on a plate with rice, top again with the remaining sauce and sprinkle with sesame seeds and chopped chives if you like. Ready to serve!

Cookware

Attributes

Questions

Photos of members who cooked this recipe