Zucchini and goat cheese muffins

Starter
Very Easy
45 min
247 Kcal

For appetizers, try these savory and vegetarian muffins. A very easy recipe to make and ready in no time. Thanks to the addition of zucchini and goat cheese, this recipe will also be perfect for getting the whole family to eat their vegetables ;-) Vegetable camouflage operation activated! To make sure you don't miss a thing, check out our written instructions, photos, and video!

Ingredients

6
Estimated cost: 2.59€ (0.43€/serving)

Materials

  • muffin mold, mixing bowl

Preparation

Preparation15 min
Cook time30 min
  • Zucchini and goat cheese muffins - Preparation step 1Mix the eggs, flour, baking powder, olive oil, salt, and pepper.
  • Zucchini and goat cheese muffins - Preparation step 2Peel and grate the zucchini. Stir the grated zucchini and fresh goat cheese into the previous mixture.
  • Zucchini and goat cheese muffins - Preparation step 3Pour the batter into a greased muffin tin and bake for 30 minutes at 350°F (180°C).
  • Zucchini and goat cheese muffins - Preparation step 4It's ready!

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Observations

You can also make one large cake with this recipe! Bake it for 40 minutes at 350°F (180°C).

Nutrition

for 1 serving / for 100 g
Calories: 247Kcal
  • Carbo: 18.5g
  • Total fat: 14.3g
  • Saturated fat: 4.5g
  • Proteins: 9.7g
  • Fibers: 1.8g
  • Sugar: 1.4g
  • ProPoints: 7
  • SmartPoints: 8
Nutritional information for 1 serving (109g)

Cookware

oven

Attributes

Suitable for freezing
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Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

Comments

Rate this recipe:
4/5, 1 vote(s)