Zucchini and goat cheese muffins

Name: Zucchini and goat cheese muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: En
Ingredients: 1 zucchini (200 gr); 100 gr fresh goat cheese; 150 gr flour; 2 eggs; 5 gr baking powder; 50 ml olive oil; salt; pepper

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Zucchini and goat cheese muffins - photo 2

Zucchini and goat cheese muffins - photo 3

Zucchini and goat cheese muffins - photo 4

Zucchini and goat cheese muffins - photo 5

Starter

6 servings

Very Easy

45 min

For appetizers, try these savory and vegetarian muffins. A very easy recipe to make and ready in no time. Thanks to the addition of zucchini and goat cheese, this recipe will also be perfect for getting the whole family to eat their vegetables ;-) Vegetable camouflage operation activated! To ensure you don't miss a thing, check out our written explanations, photos, and video!

Ingredients

1 zucchini (200 gr)
100 gr fresh goat cheese
150 gr flour
2 eggs
5 gr baking powder
50 ml olive oil
salt
pepper

Materials

muffin mold, mixing bowl

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Preparation

Preparation15 min

Cook time30 min

Mix the eggs, flour, baking powder, olive oil, salt, and pepper.
Peel and grate the zucchini. Incorporate the grated zucchini and fresh goat cheese into the previous mixture.
Pour the batter into a greased muffin mold and bake for 30 minutes at 350°F (180°C).
It's ready!