Peach and Cream Cheese Muffin

6 servings
10 min
23 min
Very Easy




  • Preheat the oven to 1800C and line 12 jumbo muffin pans with paper case.
  • Place the butter, cream cheese and caster sugar in the bowl of an electrical beater and beat till fluffy and pale.
  • Add the eggs, one at a time, and beat after every addition until incorporated.
  • Add the vanilla bean paste and fold in the flour (1/2 a cup at a time) and a pinch of salt.
  • Add in the peaches and mix well.
  • Spoon into the muffin cases and bake for 20-25 minutes or until golden brown.
  • Remove from the oven and allow them to cool.
  • Dust with icing sugar just before serving.


Peach and Cream Cheese Muffin, photo 1
Peach and Cream Cheese Muffin, photo 2


Rate this recipe:
Generate another secure code  = 

You may like

Recipe Peach cupcakes with cream cheese frosting
Peach cupcakes with cream cheese frosting
6 servings
35 min
Very Easy
Recipe Peach & mango cheese cake
Peach & mango cheese cake
4 servings
15 min
Very Easy
5 / 5
Recipe Peach-bavarian cream charlotte
Peach-bavarian cream charlotte
8 servings
1 h 40 m
5 / 5
Recipe Peach melba
Peach melba
1 servings
10 min
Very Easy


Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email