Peach and cream cheese muffin

6 servings
10 min
23 min
Very Easy


Number of serving: 6
125 g butter

250 g cream cheese, room temperature

200 g caster sugar

1 teaspoon vanilla bean paste

2 cups of self-raising flour, sifted

380 g peach (canned peaches), cut into small chunks

icing sugar, for dusting


  • Preheat the oven to 1800C and line 12 jumbo muffin pans with paper case.
  • Place the butter, cream cheese and caster sugar in the bowl of an electrical beater and beat till fluffy and pale.
  • Add the eggs, one at a time, and beat after every addition until incorporated.
  • Add the vanilla bean paste and fold in the flour (1/2 a cup at a time) and a pinch of salt.
  • Add in the peaches and mix well.
  • Spoon into the muffin cases and bake for 20-25 minutes or until golden brown.
  • Remove from the oven and allow them to cool.
  • Dust with icing sugar just before serving.


Peach and Cream Cheese Muffin, photo 1Peach and Cream Cheese Muffin, photo 2

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