Petitchef

Tomato Rasam Recipe

Main Dish
4 servings
10 min
10 min
Very Easy

Ingredients

4

For the rasam powder :

Preparation

  • Dry roast all the rasam powder ingredients and grind them to make a powder.
  • Make a paste out of the tamarind and boil along with cut tomatoes in a thick bottom vessel.
  • You may strain the tomatoes after they are cooked well, if u dont like it in the rasam. Add some rasam powder, salt and bring to a boil.
  • Pressure cook the toor dal and mash well with lotsa water. Add more of the dal water to the rasam than the dal per se.
  • Bring to boil, add asatofida and bring to boil again. Heat a little ghee separately, splutter the mustard seeds and garnish on the Rasam!


Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Tomato rasam
Tomato rasam
1 servings
50 min
Very Easy
Recipe Tomato rice( tomato bath/ thakali sadam)
Tomato rice( tomato bath/ thakali sadam)
6 servings
50 min
Very Easy
Recipe Tomato sabudana papd(tomato saggubiyyam vadiyalu)
Tomato sabudana papd(tomato saggubiyyam vadiyalu)
2 servings
52 min
Very Easy
3.3 / 5
Recipe Tomato and tuna quiche
Tomato and tuna quiche
4 servings
45 min
Very Easy
Recipe Tomato burger - gluten free
Tomato burger - gluten free
1 servings
20 min
Very Easy
Recipe Tomato, mozzarella and pesto bruschetta
Tomato, mozzarella and pesto bruschetta
2 servings
14 min
Very Easy

Recipes