Tomato rasam recipe

Ingredients

• Tamarind - one lemon sized ball
• Tomatoes - 2 to 3
• Rasam powder - 1 spoon
• Toor dal - one handful
• Asatifida - 1/2 pinch
• Mustard seeds - 1 teaspoon
• Coriander leaves - one handful
• Salt to taste
• Ghee to garnish

For the rasam powder :

• Coriander seeds (dhania) - 2 tablespoons
• Cumin seeds(jeera) - 1 teaspoon
• Toor dal - 1 tablespoon
• Channa dal - 1 tablespoon
• Red chillies - 1 or 2
• Peppercorns - 1 teaspoon