Quick indian recipes

Ingredients: 10 fingerling potatoes or other type of new potatoes, scrubbed and quartered 2 tablespoons ghee or canola oil 1 1/2 cups onions, thinly sliced 1...

Ingredients: Cooked rice : enough for 2 people Potatoes : 2 medium sized Onion : 1 large sized Jeera/cumin seeds : 2 tsp Green chillies : 1 - 2 chopped Salt:...

Ingredients: Rava - 1 cup Curd - 4 to 5 tbsp Mustard Seeds - 1/4 tsp Channa Dal - 1 tsp Green Chillies - 1 - slit or chopped Turmeric Powder - 1/4 tsp Salt to...

Ingredients: Tamarind - one lemon sized ball Tomatoes - 2 to 3 Rasam powder - 1 spoon Toor dal - one handful Asatifida - 1/2 pinch Mustard seeds - 1 teaspoon...

Milagu (pepper) rasam is my favorite to eat during lunch especially during cold season. I had been making this rasam almost daily for the past 15 days or so to combat my son’s cold and sore throat due to coughing. It really works wonders if you have a bad

One fine day one of my friend asked me, ?How we-Indians got independence?? I said we fought, struggled and latter got the freedom. To this my friend said a story behind this fact that how we actually got the freedom from the Britishers. My friend said t

The other day, I was going through this wonderful website called 'WHFoods.org', that lists all the health foods in the world and was pleasantly surprised to find green peas there. The website says, that the peas have antioxidant and anti-inflammatory bene