Phara....fried indian dumpling

Name: Phara....fried indian dumpling
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Cuisine: En
Ingredients: 100 g channa dal and 50 g green split gram dal; 200 g rice flour; 15 garlic cloves, 5 green chillies; 1 tablespoon turmeric, 2 tablespoons mustard seeds; Salt to taste; Oil for frying

Main Dish

Very Easy

40 min

Ingredients

100 g channa dal and 50 g green split gram dal
200 g rice flour
15 garlic cloves, 5 green chillies
1 tablespoon turmeric, 2 tablespoons mustard seeds
Salt to taste
Oil for frying

Preparation

Preparation15 min

Cook time25 min

Soak both dal overnight, then blend together with garlic, green chillies, turmeric and salt. (Not to a smooth paste)
Make a soft dough with rice flour and set it aside for 10 minutes. Then apply little oil on your palm and make small balls from dough, and then make small circle shape, and keep little dal paste in center and fold it (Don't close it completely)
Then stem it for 20 minutes. after steaming it, allow it to cool and cut them in to 2pieces.
In a deep frying pan add oil and mustard seeds, when they splutter, add the cut phara (Dumpling) and sprinkle some salt on it and fry it to lite brown.
Serve with Tea in breakfast .

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4.29/5, 7 votes