Puliyodharai(tamarind rice) - tamil brahmin style OtherVery Easy1 h 15 m Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 2 Tamarind Pulp: 1/2 cup Turmeric powder/Haldi : 1/4 tsp Asefoetida /Hing: 1 - 2 pinches Roasted Peanuts,skinned: 1/4 Cup Bengal gram/Chana Dal: 1 & 1/2 Tbsp Black Gram, split & Skinned or Urad Dal: 1 & 1/2 Tbsp Dried Red Chillies, Halved: 7 - 8 nos Coriander Seeds / Dhaniya: 1 Tbsp Fenugreek Seeds/Methi: 1/4 Tsp Dry Coconut: 100 gms Cinnamon Sticks/Dalchini: one 1" stick Cloves/Lavang: 4 - 5 nos Black Sesame seeds/Black Til: 2 tsp White Jaggery: one 2" block Cumin seeds/Jeera: 2 tsp Sesame Oil/Any Oil of your choice: 1/2 Cup Salt: 2 teaspoon Mustard Seeds/Rai: 1/4 Tbsp Black Gram/Urad Dal: 1/2 tsp Bengal Gram/Chana Dal: 1/2 tsp Dried Red chillies, Halves: 4 -5 nos Curry Leaves/Karripatha: 15 - 20 nos View the directions