Ingredients: 1)Fish Pongal: 250 g boneless Seer fish ( vanchiram ) 1 cup raw rice 1 tablespoon moong dal 1teaspoon peppercorns 1 spring curry leaves 1/4...
Ingredients: Thick buttermilk - 2 cups Water - 1 cup Sambhar powder - 1/2 teaspoon Salt to taste Chopped coriander - 1 -2 tablespoons For the Tadka Oil - 2-...
Lemon Sevai Busy work days call for simple dishes for breakfast, lunch, and dinner. And the past few weeks have been really busy! As a result, my family has been subjected to the Upma - Poha - Idli routine for breakfast. I have not even made it as fa
Garelu, Medu Vada or Ulundu Vadai In South India, on any auspicious occasion, you will find Garelu (Medu Vada or Ulundu Vadai) being served along with Payasam of some sort. I decided to herald in the New Year (or rather usher out the old year) with s
Vatha Kuzhambu is a traditional and common dish made in Brahmin households. Usually it is made with any of the dried vathals like manathakkali (black nightshade) or sundakkai (dried turkey berry). When vathal is not available shallots, drumstick, white pu
Thiratu pal is a traditional sweet recipe made with milk. Thiratu paal is also called Theratti pal in some places. My mom told that her grandmother used to make this milk sweet recipe for her whenever she went to her house for holidays. It can be made in