Iniya tamil puthandu nalvazthukkal -- chithirai thirunal 2010 with mango kheer

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1 servings
Very Easy
30 min

Ingredients

1

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Preparation

Preparation10 min
Cook time20 min
  • Peel the skin and chopped the mango . Grind the pulp in blender and keep aside.
  • Cook the pulp with little water for 5 - 10 minutes .
  • Boil milk with sugar and cardamom powder , wait till it thickens .
  • While serving , mix milk and mango pulp . Garnish with nuts.


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