Iniya tamil puthandu nalvazthukkal -- chithirai thirunal 2010 with mango kheer

Ingredients

• Mango - 1 ripen
• Sugar - 1 cup.
• Milk - 1/2 litre
• Nuts for garnishing
• Cardamom powder - 1 teaspoon

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Preparation

• Peel the skin and chopped the mango . Grind the pulp in blender and keep aside.
• Cook the pulp with little water for 5 - 10 minutes .
• Boil milk with sugar and cardamom powder , wait till it thickens .
• While serving , mix milk and mango pulp . Garnish with nuts.

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