Petitchef

INIYA TAMIL PUTHANDU NALVAZTHUKKAL -- CHITHIRAI THIRUNAL 2010 WITH MANGO KHEER

Other
1 servings
10 min
20 min
Very Easy

Ingredients

1

Preparation

  • Peel the skin and chopped the mango . Grind the pulp in blender and keep aside.
  • Cook the pulp with little water for 5 - 10 minutes .
  • Boil milk with sugar and cardamom powder , wait till it thickens .
  • While serving , mix milk and mango pulp . Garnish with nuts.


Photos

INIYA TAMIL PUTHANDU NALVAZTHUKKAL -- CHITHIRAI THIRUNAL 2010 WITH MANGO KHEER, photo 1
INIYA TAMIL PUTHANDU NALVAZTHUKKAL -- CHITHIRAI THIRUNAL 2010 WITH MANGO KHEER, photo 2

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