Petitchef

Iniya tamil puthandu nalvazthukkal -- chithirai thirunal 2010 with mango kheer

Other
1 servings
10 min
20 min
Very Easy

Ingredients

Number of serving: 1
Mango - 1 ripen

Sugar - 1 cup.

Milk - 1/2 litre

Nuts for garnishing

Cardamom powder - 1 teaspoon

Preparation

  • Peel the skin and chopped the mango . Grind the pulp in blender and keep aside.
  • Cook the pulp with little water for 5 - 10 minutes .
  • Boil milk with sugar and cardamom powder , wait till it thickens .
  • While serving , mix milk and mango pulp . Garnish with nuts.

Photos

INIYA TAMIL PUTHANDU NALVAZTHUKKAL -- CHITHIRAI THIRUNAL 2010 WITH MANGO KHEER, photo 1INIYA TAMIL PUTHANDU NALVAZTHUKKAL -- CHITHIRAI THIRUNAL 2010 WITH MANGO KHEER, photo 2

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