Mango rice/mamidikaya pulihora

2 servings
20 min
25 min
Very Easy


Number of serving: 2
Cooked Rice 2 cups

Raw mango 1 small

Oil 1/4 cup

Chana dal 1 Tsp

Urad wash 1 Tsp

Mustard seeds 1/2 Tsp

Cashews 2 Tsp

Red chilies 2

Green chilies 2

Turmeric 1/2 tsp

Hing a pinch

Salt to taste

Curry leaves a few


  • Peel the mango and grate it. Measure it and it should be 1 cup. Take the cooked rice and let it cool.
  • In a pan heat the oil and add the chana dal, urad dal, mustard seeds, cashews, red chilly pieces, hing, turmeric, curry leaves, one after another.
  • Fry all the ingredients on a slow flame. When the dals turn golden brown add the grated mango, slivered green chilies and salt. Cook well for two minutes and add the cooked rice. Mix well and serve hot.


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