Mango pudding 芒果布丁

Name: Mango pudding 芒果布丁
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 servings
Cuisine: en
Ingredients: (A); 40g Gelatine powder; 500ml Water; 200g Sugar; (B); 300ml Fresh Topping cream; 200ml Full cream milk; 500ml Mango puree (from Phoon Huat or Sunlik); Mix (B) together in a large cup and set aside; (C); 400g Crushed ice or ice cubes; 1/4tsp Egg yellow coloring; 1 tsp Mango flavor; 1-2 pcs Fresh Mango - cut cubes (optional)

Other

8 servings

20 min

15 min

Very Easy

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Ingredients

Number of serving: 8

(A)

40g Gelatine powder

500ml Water

200g Sugar

(B)

300ml Fresh Topping cream

200ml Full cream milk

500ml Mango puree (from Phoon Huat or Sunlik)

Mix (B) together in a large cup and set aside

(C)

400g Crushed ice or ice cubes

1/4tsp Egg yellow coloring

1 tsp Mango flavor

1-2 pcs Fresh Mango - cut cubes (optional)

Preparation

Add (A) in a large pot and use hand whisk to stir till liquid to boil and sugar dissolved, off heat.
Pour (B) mango mixture into (A), stir well and pass through a sift.
Then add in (C) continue to stir with hand whisk till ice melted.
Add in egg yellow coloring and mango flavor.
Pour mango liquid into cups or molds and add in some fresh mango cubes.
Put in refrigerator till mango pudding is set.