Mango pudding 芒果布丁

Ingredients

• (A)
• 40g Gelatine powder
• 500ml Water
• 200g Sugar
• (B)
• 300ml Fresh Topping cream
• 200ml Full cream milk
• 500ml Mango puree (from Phoon Huat or Sunlik)
• Mix (B) together in a large cup and set aside
• (C)
• 400g Crushed ice or ice cubes
• 1/4tsp Egg yellow coloring
• 1 tsp Mango flavor
• 1-2 pcs Fresh Mango - cut cubes (optional)