Mango pudding 芒果布丁

Ingredients

• (A)
• 40g Gelatine powder
• 500ml Water
• 200g Sugar
• (B)
• 300ml Fresh Topping cream
• 200ml Full cream milk
• 500ml Mango puree (from Phoon Huat or Sunlik)
• Mix (B) together in a large cup and set aside
• (C)
• 400g Crushed ice or ice cubes
• 1/4tsp Egg yellow coloring
• 1 tsp Mango flavor
• 1-2 pcs Fresh Mango - cut cubes (optional)

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Preparation

• Add (A) in a large pot and use hand whisk to stir till liquid to boil and sugar dissolved, off heat.
  Pour (B) mango mixture into (A), stir well and pass through a sift.
  Then add in (C) continue to stir with hand whisk till ice melted.
  Add in egg yellow coloring and mango flavor.
  Pour mango liquid into cups or molds and add in some fresh mango cubes.
  Put in refrigerator till mango pudding is set.

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