Mango pudding 芒果布丁

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Mango Pudding 芒果布丁
8 servings
Very Easy
35 min




Preparation20 min
Cook time15 min
  • Add (A) in a large pot and use hand whisk to stir till liquid to boil and sugar dissolved, off heat.
    Pour (B) mango mixture into (A), stir well and pass through a sift.
    Then add in (C) continue to stir with hand whisk till ice melted.
    Add in egg yellow coloring and mango flavor.
    Pour mango liquid into cups or molds and add in some fresh mango cubes.
    Put in refrigerator till mango pudding is set.
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