Mango yogurt, peach and grape jelly

Mango Yogurt, Peach and Grape Jelly
4 servings
Very Easy
50 min




Preparation30 min
Cook time20 min
  • In a small saucepan, combine syrup and gelatine, stir well, and bring to a low heat, stirring continuously until all of the gelatine dissolves.
  • Slightly oil the mould and lay out slices of peaches and grapes.
  • Pour the gelatine mixture into the mould so that it covers the fruit.
  • As soon as your fruit jelly had thickened, combine milk, sugar, and gelatine, stir well and set aside for about 5 minutes to help the gelatine swell and dissolve.
  • Next bring the mix to a low heat and wait until gelatine dissolves, stirring continuously. Remove from the heat, add yogurt and stir well again.
  • Pour the yogurt mixture into the mould where the ready fruit jelly already sits. Freeze for 2 hours and store in the fridge afterwards.
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