Name: Mango yogurt, peach and grape jelly
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: en
Ingredients: 2 canned peaches; 10 red grapes; 300 ml sugar syrup from canned peaches; 1 ½ tsp gelatine; A drop of vegetable oil; 500 ml mango&vanilla flavoured yogurt; 100 ml milk; 2 tsp sugar; 15 g gelatine

Mango yogurt, peach and grape jelly

Dessert

4 servings

30 min

20 min

Very Easy

Preparation

In a small saucepan, combine syrup and gelatine, stir well, and bring to a low heat, stirring continuously until all of the gelatine dissolves.
Slightly oil the mould and lay out slices of peaches and grapes.
Pour the gelatine mixture into the mould so that it covers the fruit.
As soon as your fruit jelly had thickened, combine milk, sugar, and gelatine, stir well and set aside for about 5 minutes to help the gelatine swell and dissolve.
Next bring the mix to a low heat and wait until gelatine dissolves, stirring continuously. Remove from the heat, add yogurt and stir well again.
Pour the yogurt mixture into the mould where the ready fruit jelly already sits. Freeze for 2 hours and store in the fridge afterwards.