Petitchef

Mango yogurt, peach and grape jelly

Dessert
4 servings
30 min
20 min
Very Easy

Ingredients

4

Preparation

  • In a small saucepan, combine syrup and gelatine, stir well, and bring to a low heat, stirring continuously until all of the gelatine dissolves.
  • Slightly oil the mould and lay out slices of peaches and grapes.
  • Pour the gelatine mixture into the mould so that it covers the fruit.
  • As soon as your fruit jelly had thickened, combine milk, sugar, and gelatine, stir well and set aside for about 5 minutes to help the gelatine swell and dissolve.
  • Next bring the mix to a low heat and wait until gelatine dissolves, stirring continuously. Remove from the heat, add yogurt and stir well again.
  • Pour the yogurt mixture into the mould where the ready fruit jelly already sits. Freeze for 2 hours and store in the fridge afterwards.

Questions:



Related video

YouTube

Comments:

16/10/2012

Wow!

(0) (0) Abuse

Rate this recipe:
Generate another secure code = 

Related recipes

Recipe Mango yogurt chiffon cake
Mango yogurt chiffon cake
5 servings
1h5m
Easy
4 / 5
Recipe Mango mousse - Video recipe !
Mango mousse - Video recipe !
4 servings
20 min
Very Easy
4.3 / 5
Recipe Mango lassi, quick and easy
Mango lassi, quick and easy
1 servings
5 min
Very Easy
Recipe Mango ice cream
Mango ice cream
6 servings
14h30m
Very Easy

Recipes

Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chipsEasy and tasty butter free desserts!Easy and tasty butter free desserts!