Mango yogurt, peach and grape jelly

4 servings
30 min
20 min
Very Easy


Number of serving: 4
2 canned peaches

10 red grapes

300 ml sugar syrup from canned peaches

1 ½ tsp gelatine

A drop of vegetable oil

500 ml mango&vanilla flavoured yogurt

100 ml milk

2 tsp sugar

15 g gelatine


  • In a small saucepan, combine syrup and gelatine, stir well, and bring to a low heat, stirring continuously until all of the gelatine dissolves.
  • Slightly oil the mould and lay out slices of peaches and grapes.
  • Pour the gelatine mixture into the mould so that it covers the fruit.
  • As soon as your fruit jelly had thickened, combine milk, sugar, and gelatine, stir well and set aside for about 5 minutes to help the gelatine swell and dissolve.
  • Next bring the mix to a low heat and wait until gelatine dissolves, stirring continuously. Remove from the heat, add yogurt and stir well again.
  • Pour the yogurt mixture into the mould where the ready fruit jelly already sits. Freeze for 2 hours and store in the fridge afterwards.





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