Thakkali rasam/tomato rasam

Ingredients

• Tomato-3 med
• Green chilly-2
• Cumin seeds-1/4tsp
• Garlic-2pods
• Chilly Powder-3/4tsp
• Turmeric powder-1/4tsp
• Pepper powder-1/4tsp
• Asafoetida powder-less than 1/4tsp
• Coriander leaves-1/4cup chopped
• Salt -to taste
• Ta marind-lemon size
• Mustard seeds-1/4tsp
• Oil-2tbsp

Preparation

• Heat oil in a kadai.
• Splutter mustard seeds.
• Add chopped tomato into this and saute .
• Stir well till the tomatoes are done.
• Now add turmeric powder and chilly powder.
• Saute until its raw smell goes.
• Make a fine paste of garlic,green chilly and cumin.

Questions

Photos of members who cooked this recipe