Home Recipes Cabbage poriyal Cabbage poriyal Cabbage is a high source of vitamin K and Vitamin C. Health benefits include. This is another simple poriyal with limited ingredients and can be done in minutes..
Ingredients Number of serving: 2
3 green chilies
1/4 teaspoon turmeric powder
1 teaspoon cumin seed and mustard seed
Oil
Preparation Heat oil in a pan, do the seasoning with mustard and cumin seeds. Add juliennes fry for a minute. Add onion, green chilies and shredded cabbage. Fry for 10 minuets in medium heat. Add tomato and fry till mushy. Add turmeric powder.Sprinkle water, cover and cook till cabbage is soft. Serve hot with chappathi or side dish for any curry!!!
Questions:
Related recipes Recipes
