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Cabbage poriyal
Cabbage is a high source of vitamin K and Vitamin C. Health benefits include. This is another simple poriyal with limited ingredients and can be done in minutes..
Ingredients
Number of serving: 2
3 green chilies
1/4 teaspoon turmeric powder
1 teaspoon cumin seed and mustard seed
Oil
Preparation
- Heat oil in a pan, do the seasoning with mustard and cumin seeds.
- Add juliennes fry for a minute. Add onion, green chilies and shredded cabbage.
- Fry for 10 minuets in medium heat. Add tomato and fry till mushy.
- Add turmeric powder.Sprinkle water, cover and cook till cabbage is soft.
- Serve hot with chappathi or side dish for any curry!!!
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