Cabbage poriyal

Ingredients

• 1 cabbage shredded
• 1 onion
• 1 tomato
• 3 green chilies
• 1" ginger juliennes
• 1/4 teaspoon turmeric powder
• salt to taste
• 1 teaspoon cumin seed and mustard seed
• Oil

Preparation

• Heat oil in a pan, do the seasoning with mustard and cumin seeds.
• Add juliennes fry for a minute. Add onion, green chilies and shredded cabbage.
• Fry for 10 minuets in medium heat. Add tomato and fry till mushy.
• Add turmeric powder.Sprinkle water, cover and cook till cabbage is soft.
• Serve hot with chappathi or side dish for any curry!!!

Questions

Photos of members who cooked this recipe