Petitchef

Brinjal Semi Dry Curry/Kathirikai Poriyal

Main Dish
2 servings
15 min
25 min
Very Easy

Ingredients

2

To Grind:

Preparation

  • Grind all the ingredients given under the list 'to grind' with enough water as bit coarse paste.
  • Heat the oil in a pan,let splutters the mustard seeds, urad dal, add immediately the cubed brinjal pieces.
  • Sauté for few minutes, add the grounded paste, sambar powder,tamarind extract, turmeric powder and salt.
  • Mix well and cook in simmer for few minutes, stir in between until the veggies get well cooked.


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