Brinjal semi dry curry/kathirikai poriyal

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Brinjal Semi Dry Curry/Kathirikai Poriyal
Main Dish
2 servings
Very Easy
40 min

Ingredients

2

To Grind:


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Preparation

Preparation15 min
Cook time25 min
  • Grind all the ingredients given under the list 'to grind' with enough water as bit coarse paste.
  • Heat the oil in a pan,let splutters the mustard seeds, urad dal, add immediately the cubed brinjal pieces.
  • Sauté for few minutes, add the grounded paste, sambar powder,tamarind extract, turmeric powder and salt.
  • Mix well and cook in simmer for few minutes, stir in between until the veggies get well cooked.


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