Brinjal semi dry curry/kathirikai poriyal

Ingredients

• 2 nos Brinjals (big&cubed)
• 2 teaspoons Sambar powder
• 1 teaspoon Tamarind extract
• 1/4 teaspoon Turmeric powder
• 2 tablespoons Oil
• 1/2 teaspoon Mustard seeds
• 1/2 teaspoon Urad dal
• Few curry leaves

To Grind:

• 1/4 cup Grated coconut
• 1 teaspoon Jeera
• 5 nos Shallots

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Preparation

• Grind all the ingredients given under the list 'to grind' with enough water as bit coarse paste.
• Heat the oil in a pan,let splutters the mustard seeds, urad dal, add immediately the cubed brinjal pieces.
• Sauté for few minutes, add the grounded paste, sambar powder,tamarind extract, turmeric powder and salt.
• Mix well and cook in simmer for few minutes, stir in between until the veggies get well cooked.

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