Brinjal semi dry curry/kathirikai poriyal

Ingredients

• 2 nos Brinjals (big&cubed)
• 2 teaspoons Sambar powder
• 1 teaspoon Tamarind extract
• 1/4 teaspoon Turmeric powder
• 2 tablespoons Oil
• 1/2 teaspoon Mustard seeds
• 1/2 teaspoon Urad dal
• Few curry leaves

To Grind:

• 1/4 cup Grated coconut
• 1 teaspoon Jeera
• 5 nos Shallots