Kathirikai kadasal (brinjal curry)

Ingredients

• Brinjal - 3 nos
• Onion - 1 medium
• Tomato - 2 (small)
• Dry red chilli - 1
• mustard seeds - 1/4 teaspoon
• curry leaves- 2 stalks
• salt- according to taste
• turmeric powder- 1/4 teaspoon
• oil- 1 teaspoon

Preparation

• Cube the brinjal and boil them in sufficient water along with turmeric for 7 minutes and then drain the brinjal and keep aside.
• Heat oil in a pan and add the dry red chilli and and then the dized onions and saute for a while and then add the cubed tomatoes and saute until it is softened.
• Let the mixture cool and then add this along with brinjal in a mixie and grind for 2 minutes.
• Season it along with mustard and curry leaves and enjoy with rice.

Questions

Photos of members who cooked this recipe