Petitchef

Kathirikai kadasal (brinjal curry)

Main Dish
2 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 2
Brinjal - 3 nos

Onion - 1 medium

Tomato - 2 (small)

Dry red chilli - 1

mustard seeds - 1/4 teaspoon

curry leaves- 2 stalks

salt- according to taste

turmeric powder- 1/4 teaspoon

oil- 1 teaspoon

Preparation

  • Cube the brinjal and boil them in sufficient water along with turmeric for 7 minutes and then drain the brinjal and keep aside.
  • Heat oil in a pan and add the dry red chilli and and then the dized onions and saute for a while and then add the cubed tomatoes and saute until it is softened.
  • Let the mixture cool and then add this along with brinjal in a mixie and grind for 2 minutes.
  • Season it along with mustard and curry leaves and enjoy with rice.

Photos

Kathirikai kadasal (brinjal curry), photo 1Kathirikai kadasal (brinjal curry), photo 2




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