Kathirikai kadasal (brinjal curry)

Name: Kathirikai kadasal (brinjal curry)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: En
Ingredients: Brinjal - 3 nos; Onion - 1 medium; Tomato - 2 (small); Dry red chilli - 1; mustard seeds - 1/4 teaspoon; curry leaves- 2 stalks; salt- according to taste; turmeric powder- 1/4 teaspoon; oil- 1 teaspoon

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Main Dish

Very Easy

35 min

Ingredients

Brinjal - 3 nos
Onion - 1 medium
Tomato - 2 (small)
Dry red chilli - 1
mustard seeds - 1/4 teaspoon
curry leaves- 2 stalks
salt- according to taste
turmeric powder- 1/4 teaspoon
oil- 1 teaspoon

Preparation

Preparation15 min

Cook time20 min

Cube the brinjal and boil them in sufficient water along with turmeric for 7 minutes and then drain the brinjal and keep aside.
Heat oil in a pan and add the dry red chilli and and then the dized onions and saute for a while and then add the cubed tomatoes and saute until it is softened.
Let the mixture cool and then add this along with brinjal in a mixie and grind for 2 minutes.
Season it along with mustard and curry leaves and enjoy with rice.