Kathirikai kadasal (brinjal curry)

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Main Dish
2 servings
Very Easy
35 min

Ingredients

2

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Preparation

Preparation15 min
Cook time20 min
  • Cube the brinjal and boil them in sufficient water along with turmeric for 7 minutes and then drain the brinjal and keep aside.
  • Heat oil in a pan and add the dry red chilli and and then the dized onions and saute for a while and then add the cubed tomatoes and saute until it is softened.
  • Let the mixture cool and then add this along with brinjal in a mixie and grind for 2 minutes.
  • Season it along with mustard and curry leaves and enjoy with rice.


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