Kathirikai kadasal (brinjal curry)
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Ingredients
2
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Preparation
Preparation15 min
Cook time20 min
- Cube the brinjal and boil them in sufficient water along with turmeric for 7 minutes and then drain the brinjal and keep aside.
- Heat oil in a pan and add the dry red chilli and and then the dized onions and saute for a while and then add the cubed tomatoes and saute until it is softened.
- Let the mixture cool and then add this along with brinjal in a mixie and grind for 2 minutes.
- Season it along with mustard and curry leaves and enjoy with rice.
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