Petitchef

Kathirikai kadasal (brinjal curry)

Main Dish
2 servings
15 min
20 min
Very Easy

Ingredients

2

Preparation

  • Cube the brinjal and boil them in sufficient water along with turmeric for 7 minutes and then drain the brinjal and keep aside.
  • Heat oil in a pan and add the dry red chilli and and then the dized onions and saute for a while and then add the cubed tomatoes and saute until it is softened.
  • Let the mixture cool and then add this along with brinjal in a mixie and grind for 2 minutes.
  • Season it along with mustard and curry leaves and enjoy with rice.

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Photos

Kathirikai kadasal (brinjal curry), photo 1
Kathirikai kadasal (brinjal curry), photo 2

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