Drumstick brinjal banana Curry

This recipe is a combination of exceptionally nutritious vegetables(raw banana,drumstick and brinjal).

During my childhood it was one of my favourite curry from my Mom's kitchen...Whenever i got the chance to cook this , it always brought back all those sweet memories again...


2 drumsticks - lightly scrapped with a peeler and cut into small finger length pieces.

1 medium size brinjal - cut into lenthwise pieces

1 raw banana - peeled and cut in to lengthwise pieces

1 tomato - cut into small pieces

1 medium onion finely chopped

1 tsp Panch Phoron/phutan

½ tsp  red chilli powder

1/2 tsp turmeric powder

1 tbsp ginger-garlic paste

1 tsp coriander powder

Salt to taste

Fresh chopped coriander leaves

Mustard Oil


Heat Oil in a pan/kadai, add panch phutan to it.

When it starts crackling, add the onions, tomatoes, vegetables, turmeric powder, salt and fry for 3-4 minutes.

Now add the ginger-garlic paste, coriander powder and red chilli powder.

Cook uncovered for 2-3 minutes.

Add water and cover the lid.

Stir in every 2-3 minutes and cook till done.

Garnish with chopped coriander leaves.

Serve hot with rice/roti/paratha.

*Sending this perfect recipe to Aipi's Bookmarked Recipes Event..


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