Drumstick curry / murunggaikai kootu

Main Dish

2 servings

Very Easy

35 min

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

Ingredients

• Drumstick -- 2
• Moong dal - 1 cup
• Red Chillies - 2
• Mustard - 1 teaspoon
• Salt to taste
• Curry leaves

FOR GRINDING :

• Coconut pieces - 5
• Channa dal - 1 teaspoon
• Jeera - 1 teaspoon
• Asafoetida - 1 teaspoon
• Red Chillies - 5
• Turmeric powder - 1/2 teaspoon

Preparation

• Pressure cook dal with a tsp of oil and turmeic powder for 2 whistles . Allow the steam to leave and keep aside.
• Meanwhile , chopped drumstick and boil in it a pan with sufficient water .
• Once , the veggie is cooked , add the dal to it and mix well.
• Then , saute the ingredients for masala and grind them .
• Add this to the dal and mix it well. Cook till the raw smell leaves.
• Finally , temper it with mustard , red chillies and curry leaves.
• Serve hot with Rice .

Shamanags

Questions

Photos of members who cooked this recipe