Petitchef

Muringayila errisseri (drumstick leaves curry )

Main Dish
1 servings
10 min
25 min
Very Easy

Ingredients

Number of serving: 1
cooked toovar dal- 1 cup

muringayila - 1 cup ( take care not to have any bits of the stem )

garlic - 2 flakes

cumin seeds - 1/4 teaspoon

coconut grated - 1cup

mustard - 1/2 teaspoon

turmeric -1/4 teaspoon

salt to taste

curry leaves-1 stalk

coconut oil - 1 dsp

coconut 1 teaspoon

green chilly -1

dry red chilly -1

red chilly powder -1/4 teaspoon

Preparation

  • Grind ingredients from 3 to 5 to a fine paste. 2. Mix with cooked dal, adding enough water and bring to boil.
  • Add salt, turmeric powder, green chilly and red chilly powder and keep over medium fire for one more minute .
  • Heat coconut oil in a pan , add murinayila and saute for a minute and add to the cooked gravy.
  • Remove from fire. Fry mustard , red chilly curry leaves and add 1 teaspoon coconut and fry till brown .
  • Add this to the gravy. Serve hot with rice or rotis.



Comments:

02/04/2013

Nice

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