Muringayila errisseri (drumstick leaves curry) Main DishVery Easy35 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 1 cooked toovar dal- 1 cup muringayila - 1 cup ( take care not to have any bits of the stem ) garlic - 2 flakes cumin seeds - 1/4 teaspoon coconut grated - 1cup mustard - 1/2 teaspoon turmeric -1/4 teaspoon salt to taste curry leaves-1 stalk coconut oil - 1 dsp coconut 1 teaspoon green chilly -1 dry red chilly -1 red chilly powder -1/4 teaspoon
