Muringayila errisseri (drumstick leaves curry )

Ingredients

• cooked toovar dal- 1 cup
• muringayila - 1 cup ( take care not to have any bits of the stem )
• garlic - 2 flakes
• cumin seeds - 1/4 teaspoon
• coconut grated - 1cup
• mustard - 1/2 teaspoon
• turmeric -1/4 teaspoon
• salt to taste
• curry leaves-1 stalk
• coconut oil - 1 dsp
• coconut 1 teaspoon
• green chilly -1
• dry red chilly -1
• red chilly powder -1/4 teaspoon