Muringayila errisseri (drumstick leaves curry )

Main Dish

1 servings

Very Easy

35 min

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

Ingredients

• cooked toovar dal- 1 cup
• muringayila - 1 cup ( take care not to have any bits of the stem )
• garlic - 2 flakes
• cumin seeds - 1/4 teaspoon
• coconut grated - 1cup
• mustard - 1/2 teaspoon
• turmeric -1/4 teaspoon
• salt to taste
• curry leaves-1 stalk
• coconut oil - 1 dsp
• coconut 1 teaspoon
• green chilly -1
• dry red chilly -1
• red chilly powder -1/4 teaspoon

You may like

Roasted chickpeas with curry

Preparation

• Grind ingredients from 3 to 5 to a fine paste. 2. Mix with cooked dal, adding enough water and bring to boil.
• Add salt, turmeric powder, green chilly and red chilly powder and keep over medium fire for one more minute .
• Heat coconut oil in a pan , add murinayila and saute for a minute and add to the cooked gravy.
• Remove from fire. Fry mustard , red chilly curry leaves and add 1 teaspoon coconut and fry till brown .
• Add this to the gravy. Serve hot with rice or rotis.

Questions

Photos of members who cooked this recipe